Layered Apple Dip Recipes
DEEP-DISH APPLE PIE
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. -Salem Cross Inn, West Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
Nutrition Facts : Calories 208 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
LAYERED APPLE DIP
Make and share this Layered Apple Dip recipe from Food.com.
Provided by Cheesehead
Categories < 15 Mins
Time 5m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and brown sugar, put in a dish.
- Pour on ice cream topping.
- Sprinkle toffee pieces over all. May use Heath pieces.
- Serve with slices of apple or any other fruit you choose.
- The yield is a guess because I don't measure it I put it in a pan about the size of a 9 x 13.
Nutrition Facts : Calories 299.7, Fat 12.2, SaturatedFat 7.2, Cholesterol 27.9, Sodium 197, Carbohydrate 47.4, Fiber 0.5, Sugar 29.7, Protein 2.6
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