Layered Bean Taco Dip Recipes

SEVEN LAYER TACO DIP

Steps:

• Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
• Spread this mixture evenly in the bottom of your serving dish.
• Mix together the sour cream and cream cheese in a separate medium-sized bowl.
• Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
• Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
• Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
• Gently toss this all together and sprinkle over top of the salsa.
• Top this by scattering the shredded cheese.
• Garnish with sliced black olives and serve.

LAYERED TACO DIP WITH REFRIED BEANS

Steps:

• Spread heated and smooth refried beans onto a large serving platter or in a transparent glass pie plate. The size of the platter will be the size of your dip, so if you choose to use a large platter, just make sure you use more than one can so the dip is deep enough in thickness.
• Mix 16 oz tub of sour cream and taco seasoning together in a small bowl.
• Using a spatula, carefully spread sour cream on top of the refried beans.
• Add medium or mild salsa on top of the sour cream mixture, carefully keeping the salsa inside the sour cream ring for presentation.
• Finally, top taco dip with lettuce, cheese, black olives, fresh tomatoes, and/or diced avocado.
• Cover and Refrigerate dip until ready to serve.
• Serve with crunchy tortilla chips.

LAYERED BEAN TACO DIP

Steps:

• In a large serving bowl, spread the refried beans.
• Peel and pit and mash the avocados.
• Mix together the fresh lemon juice, garlic salt and tabasco.
• Mix with the mashed avocados to combine well, and spread over/on top the beans.
• In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
• Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
• Serve with tortilla and/or corn chips.
• DELICIOUS!

EASY LAYERED TACO DIP

Steps:

• In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
• Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
• Spread salsa on top of cream cheese mixture.
• Top with cheese, olives, tomatoes and green onions.
• Keep refrigerated until ready to serve. Serve with tortilla chips.

SEVEN LAYER DIP II

Steps:

• In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
• In a small bowl, blend the sour cream and taco seasoning.
• In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.

EASY MEATY 7-LAYER TACO DIP

Steps:

• In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
• In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
• Serve with tortilla chips.

TACO DIP PLATTER

Steps:

• Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.