Layered Cranberry Harvest Salad Recipes

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LAYERED CRANBERRY GELATIN SALAD



Layered Cranberry Gelatin Salad image

Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. -Irma Senner, Dixmont, Maine

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 13

CRANBERRY LAYER:
1 package (3 ounces) cranberry or raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
LEMON LAYER:
1 package (3 ounces) lemon gelatin
1 cup boiling water
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1/2 cup heavy whipping cream, whipped
1 cup miniature marshmallows
2 tablespoons chopped pecans

Steps:

  • In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.

Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

LAYERED CRANBERRY SALAD



Layered Cranberry Salad image

Scrumptious-tasting cooking contest winner! This recipe was submitted by Louise Dodd. I found this this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Low Cholesterol

Time 15m

Yield 25 serving(s)

Number Of Ingredients 14

1 ounce unflavored gelatin (1 envelope)
1/4 cup cold water
16 ounces whole berry cranberry sauce
9 ounces crushed pineapple, drained
1/2 cup chopped walnuts
1 tablespoon lemon juice
1 ounce unflavored gelatin (1 envelope)
3/4 cup cold water, divided
1 cup mayonnaise
3 tablespoons lemon juice
3/4 teaspoon salt
2 cups cooked chicken, diced
1/2 cup finely chopped celery
2 tablespoons finely chopped fresh parsley

Steps:

  • Cranberry Layer: Combine gelatin and cold water in the top of a double boiler; over hot water, heat and stir until gelatin dissolves. Add cranberry.
  • sauce, pineapple, walnuts and lemon juice. Mix well. Pour mixture into lightly oiled 3-quart baking dish. Refrigerate until firm.
  • Chicken Layer: Combine gelatin and 1/4 cup cold water in the top of a double boiler; over hot water, heat and stir until gelatin dissolves. Blend in mayonnaise, remaining 1/2 cup cold water, lemon juice and salt. Add the chicken, celery and parsley. Stir to mix.
  • Pour chicken mixture over the firm cranberry layer. Refrigerate until firm. To serve, cut into squares.

Nutrition Facts : Calories 112.9, Fat 5.5, SaturatedFat 0.8, Cholesterol 10.8, Sodium 156.8, Carbohydrate 11.6, Fiber 0.5, Sugar 9.2, Protein 5.3

CRANBERRY FLUFF SALAD



Cranberry Fluff Salad image

Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.

Provided by Rachel

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

1 (12 ounce) package fresh cranberries
½ cup white sugar
1 medium tart apple
3 cups mini marshmallows
½ cup seedless red grapes, halved
½ cup pecans, chopped
¼ teaspoon salt
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.
  • Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.
  • Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 44.6 g, Fat 12.1 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 104.3 mg, Sugar 35.1 g

LAYERED CRANBERRY SLICES



Layered Cranberry Slices image

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1/2 cup chopped pecans, toasted
1 can (14 ounces) jellied cranberry sauce

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until blended; stir in pecans. Remove cranberry sauce from the can in 1 piece; cut into fourteen 1/4-in. slices. Spread cream cheese mixture over half of the slices; top with remaining slices. Cut each in half. Cover and refrigerate until serving.

Nutrition Facts : Calories 137 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 75mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

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