Layered Pepperoni Pizza Dip Recipes

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LAYERED PEPPERONI PIZZA DIP



Layered Pepperoni Pizza Dip image

Layered pepperoni pizza dip--cheesy and gooey and hot from the oven. It has all the Italian flavor of pizza: from the cheese to the sauce to the toppings.

Provided by Andie Mitchell

Categories     dip     party food

Time 28m

Number Of Ingredients 12

8- ounce package ⅓ less fat cream cheese (softened)
1 cup shredded mozzarella cheese (4 ounces)
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
½ cup your favorite tomato sauce
½ cup finely chopped scallions
¼ cup finely chopped fresh basil (plus more for garnish)
1 cup canned artichoke hearts (packed in water, drained and chopped)
¼ cup sliced black olives
12 slices turkey pepperoni

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray.
  • In a medium bowl, stir the cream cheese, ½ cup of the mozzarella, the oregano, garlic powder, and pepper. Spread the cream cheese mixture over the bottom of the prepared pie plate. Spread the tomato sauce over the cheese layer. Layer the scallions, basil, artichokes, and olives evenly over the sauce. Sprinkle the remaining mozzarella over the top then arrange the pepperoni over the cheese.
  • Bake until the cheese is melted and the dip is warm throughout, 18 to 20 minutes. Sprinkle with additional fresh basil and serve hot with baked pita chips for dipping.

Nutrition Facts : Calories 89 kcal, Carbohydrate 3.7 g, Protein 7.1 g, Fat 6 g, SaturatedFat 3.7 g, Fiber 0.7 g, Sugar 1.9 g, ServingSize 1 serving

MICROWAVE LAYERED PEPPERONI PIZZA DIP



Microwave Layered Pepperoni Pizza Dip image

Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust the jalapeño to suit heat level or you may omit completely. This is *very* good.

Provided by Kittencalrecipezazz

Categories     Spreads

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
2 teaspoons fresh minced garlic (or to taste)
1 pinch dried oregano
1 pinch dried basil
2 cups finely shredded mozzarella cheese, divided
1 cup grated parmesan cheese, divided
1 cup pizza sauce
1 small jalapeno pepper, seeded and finely chopped (or to taste)
2 tablespoons chopped green bell peppers
1 cup finely chopped pepperoni (or to taste)
1/3 cup chopped black olives (or to taste)
chopped green onion (optional)

Steps:

  • In a small bowl combine cream cheese with garlic, oregano and basil until well combined.
  • Spread the mixture onto a microwave-safe glass 9 or 10-inch pie plate or a shallow baking dish.
  • Sprinkle 1 cup of the mozzarella cheese on top of the cream cheese mixture, then 1/2 cup Parmesan cheese.
  • Spread all the pizza sauce over.
  • Sprinkle with remaining mozzarella and Parmesan cheese.
  • Top with jalapeño pepper, green bell pepper, pepperoni then olives.
  • Chill for a minimum of 1 hour or more.
  • Cover with waxed pepper and microwave for 5-6 minutes, then sprinkle green onions over top before serving if desired.

Nutrition Facts : Calories 178.9, Fat 14.1, SaturatedFat 8.2, Cholesterol 42.9, Sodium 433.3, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.3

LAYERED PIZZA DIP



Layered Pizza Dip image

Warm up your holiday party with this snacking-good dip!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 32

Number Of Ingredients 6

1 (8-oz.) container soft cream cheese with chives and onions
1/2 cup pizza sauce
1/2 cup chopped green bell pepper
1/3 cup finely chopped pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese
2 oz. (1/2 cup) shredded Cheddar cheese

Steps:

  • Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
  • Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
  • Serve warm with bagel crisps, bagel chips or crackers.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 100 mg, Sugar 1 g

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