LAYERED RAINBOW SALAD POTS
Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic
Provided by Lulu Grimes
Categories Dinner, Lunch, Snack
Time 37m
Number Of Ingredients 8
Steps:
- Cook the pasta until it is still a little al dente (2 mins less than the pack instructions) and drain well. Cook the green beans in simmering water for 2 mins, then rinse in cold water and drain well. Mix the tuna with the mayonnaise and yogurt. Add the chives, if using.
- Tip the pasta into a large glass bowl or four small ones, or four wide-necked jars (useful for taking on picnics). Spoon the tuna dressing over the top of the pasta. Add a layer of green beans, followed by a layer of cherry tomatoes, then the pepper and sweetcorn. Cover and chill until you're ready to eat.
Nutrition Facts : Calories 697 calories, Fat 30 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 13 grams sugar, Fiber 9 grams fiber, Protein 24 grams protein, Sodium 0.5 milligram of sodium
LAYERED SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
- For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
EASY SIX-LAYER RAINBOW CAKE
If you want to make a homemade rainbow cake from scratch, this is your recipe! Bake every color of the rainbow into this delightful cake, with one color for every cake layer. This cake recipe makes a six-layer, 9-inch round cake and comes with a light mascarpone cream frosting.
Provided by Magda
Categories Desserts Cakes Birthday Cake Recipes
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.
- Sift together the flour, baking powder, and baking soda.
- Beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites, and vanilla extract in a large bowl with an electric mixer until smooth. Stir in flour mixture and mix until just combined.
- Divide cake batter evenly between 6 bowls. Mix in different food coloring to each bowl, creating 6 different colored batters. Start with just 1 to 2 drops of food coloring in each bowl, then mix; you can always add more.
- Bake each cake in the preheated oven, until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Set aside to cool.
- Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Stir together confectioners' sugar and mascarpone cheese in a separate bowl, then fold gently into the whipped cream until smooth.
- Spread frosting on each layer of cooled cake, placing one on top of the other. Cover the top and sides with the remaining frosting. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 47 g, Cholesterol 152.4 mg, Fat 50 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 29.6 g, Sodium 315.4 mg, Sugar 21.5 g
RAINBOW VEGGIE SALAD RECIPE BY TASTY
Here's what you need: large head romain lettuce, cherry tomatoes, carrot, yellow bell pepper, cucumber, red onion, red wine vinegar, honey, dijon mustard, dried oregano, garlic clove, olive oil, salt, pepper
Provided by Joey Firoben
Categories Appetizers
Yield 2 servings
Number Of Ingredients 14
Steps:
- On a cutting board, chop head of lettuce.
- In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
- To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
- Pour the dressing over the salad just before serving.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 66 grams, Fat 22 grams, Fiber 9 grams, Protein 6 grams, Sugar 48 grams
More about "layered rainbow salad pots recipes"
7 LAYER RAINBOW SALAD RECIPE - THE INSPIRED HOME
From theinspiredhome.com
Servings 6Estimated Reading Time 3 minsCategory Lunch, Side Dish, VegetarianTotal Time 10 mins
LAYERED RAINBOW SALAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.5/5 (8)Category SaladCuisine American
- Arrange the cherry tomatoes around the edge to form the second layer, and check from the side to insure that you can see them. For each layer you will add a bit more greens to the center of the bowl to even off the layer. (This is to make sure you have enough greens in the final salad.)
- Make the dressing by whisking all the ingredients together. Taste to adjust any of the ingredients.
LAYERED RAINBOW SALAD PLATTER FOR DINNER - GREAT FOR PICKY EATERS
From themamamaven.com
Reviews 8Estimated Reading Time 3 mins
KIDS KITCHEN - RAINBOW SALAD POTS - BBC GOOD FOOD - YOUTUBE
From youtube.com
RAINBOW SALAD IN A GLASS RECIPE - TABLESPOON.COM
From tablespoon.com
29 COLORFUL RAINBOW FOOD AND DRINK IDEAS
From spaceshipsandlaserbeams.com
LAYERED RAINBOW SALAD POTS – COOKER APP
From cookerapp.com
RAINBOW POTATO SALAD - SKINNYTASTE
From skinnytaste.com
LAYERED RAINBOW SALAD | HEALTHY GROCERY GIRL
From healthygrocerygirl.com
LAYERED RAINBOW JELL-O SALAD - TWO HEALTHY KITCHENS
From twohealthykitchens.com
LAYERED RAINBOW SALAD POTS – AUNTY LAURAS
From auntylauras.com
LAYERED RAINBOW SALAD POTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LAYERED RAINBOW JELLO RECIPE - I HEART NAPTIME
From iheartnaptime.net
LAYERED RAINBOW SALAD POTS | RECIPE | RAINBOW SALAD, BBC …
From pinterest.ca
RAINBOW STACKED SALAD | MRFOOD.COM
From mrfood.com
LAYERED RAINBOW SALAD POTS. - FREE ONLINE LIBRARY
From thefreelibrary.com
LAYERED RAINBOW SALAD POTS | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.co.uk
RAINBOW SALAD PLATTERS | LOVE MY SALAD
From lovemysalad.com
LAYERED JELLO RAINBOW SALAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LAYERED JELLO RAINBOW SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LAYERED RAINBOW JELLO SALAD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
RAINBOW LAYERED SALAD RECIPE - EATRIGHT.ORG
From eatright.org
LUNCH - LAYERED RAINBOW SALAD POTS ON 16TH - 22ND AUGUST
ROASTED SWEET POTATO RAINBOW SALAD WITH LIME CREMA
From budgetbytes.com
LAYERED RAINBOW JELLO SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LAYERED SALAD RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE LAYERED SALAD RECIPE - BBC FOOD
From bbc.co.uk
LAYERED RAINBOW SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
LAYERED RAINBOW SALAD POTS | OUR LADY AND ST KENELM CATHOLIC …
From our-lady.dudley.sch.uk
LAYERED RAINBOW SALAD | RECIPE | RAINBOW SALAD, RECIPES, LAYERED …
From pinterest.ca
LAYERED RAINBOW JELLO SALAD - RECIPES | COOKS.COM
From cooks.com
10 LAYERED SALADS FOR EVERY SEASON | RECIPES, DINNERS AND EASY …
From foodnetwork.com
RAINBOW SALAD | HOW TO MAKE A HEALTHY EVERYDAY SUPERFOOD SALAD
From runningonrealfood.com
RAINBOW PAINTED FLOWER POTS FOR KIDS OR ADULTS - DIY CANDY
From diycandy.com
LAYERED RAINBOW SALAD POTS RECIPE FOR KIDS - NURTURE FOSTERING
From nurturefostering.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love