Layered Shipwreck Casserole With Ground Beef Recipes

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SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)



Seven-Layer Dinner (aka Shipwreck Casserole) image

Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.

Provided by Barbara99

Categories     Main Course

Number Of Ingredients 11

1 medium onion, sliced
2 medium-sized potatoes, thinly sliced (about 1/8 inch thick)
½ - ¾ pound extra lean ground beef
½ cup celery, chopped
1/3 cup parsnips, thinly sliced (about 1/16 inch thick)
1 cup carrots, thinly sliced
½ cup frozen peas
scant ½ cup Minute Rice
1 - 284ml can tomato soup
1 - 284ml soup can of water
Salt and Pepper

Steps:

  • Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
  • Peel and slice onions and place in casserole.
  • Add the layer of sliced potatoes and sprinkle with salt and pepper.
  • Add the layer of ground beef. Sprinkle with salt and pepper.
  • Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
  • Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
  • Cover and bake for 1½ - 2 hours, or until vegetables are tender.

SHIPWRECK CASSEROLE



Shipwreck Casserole image

The kind of meal grandma used to make! This layered casserole is stick to your bones delicious.

Provided by Stacie

Categories     Casseroles

Time 1h45m

Number Of Ingredients 10

1 large onion, sliced
2 large potatoes, peeled and sliced
1 lb lean ground beef, uncooked
1/2 cup long grain rice, uncooked
1 cup celery, chopped
1 cup carrots, peeled and sliced
1 (10.5oz/284ml) can tomato soup
1 can water (use tomato soup can)
Dried parsley, for garnish, optional
salt and pepper, to taste

Steps:

  • Preheat oven to 350F.
  • In a 9x13 casserole dish, layer onions, potatoes and ground beef. Sprinkle rice over ground beef. Top with celery and carrots. Season with salt and pepper.
  • In a small bowl, stir together tomato soup and water. Pour evenly into casserole dish. Cover with aluminum foil.
  • Bake for 1 hour 30 minutes. Let cool about 10 minutes before serving.

Nutrition Facts : Calories 161 calories, Carbohydrate 20.7 grams carbohydrates, Cholesterol 33.9 milligrams cholesterol, Fat 2 grams fat, Fiber 2.6 grams fiber, Protein 14.5 grams protein, SaturatedFat 0.9 grams saturated fat, ServingSize 1 bowl, Sodium 202.4 milligrams sodium, Sugar 5.2 grams sugar, TransFat 0.1 grams trans fat, UnsaturatedFat 0.9 grams unsaturated fat

SHIPWRECK CASSEROLE



Shipwreck Casserole image

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Provided by BestTeenChef

Categories     One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

Steps:

  • Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
  • Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
  • As each layer is added season with salt and pepper to taste.
  • Combine soup with an equal amount of water and pour over all.
  • Cover and bake for 2 hours at 350°F.

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