Layered Supper Skillet Recipes

LAYERED SUPPER SKILLET

Layered Supper Skillet image

Hamburger, potatoes, carrots all together with a nice sauce. I love this. Also great if for summer so you're not heating up your house. I use an electric skillet, but a large skillet will work great too. I have used tomato paste with 2 cups water to thin out to use as a sauce--it makes it more tangy.

Provided by kzbhansen

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 -2 potato, sliced with skin on
1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed
1/2 cup green pepper, chopped
1 small onion, chopped
2 cups carrots, slices
1 lb lean ground beef
1 (8 ounce) can tomato sauce
1 1/2 teaspoons seasoning salt
2 tablespoons parsley flakes
1/2 teaspoon garlic powder
1 cup cheddar cheese, grated

Steps:

Melt butter in large skillet on low or 200° using an electric skillet.
Arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
In layers add the corn, green pepper, onion, carrots and beef in clumps (Yes, uncooked).
Combine tomato sauce, salt, parsley, and garlic powder. Pour over the meat layer.
Cover and cook on high or 325° on electric skillet until it starts to boil. Reduce heat to low 225° and cook 25 minutes longer.
Remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.

LAYERED BROWNIE SKILLET SUNDAE

Layered Brownie Skillet Sundae image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

One 18-ounce box brownie mix
2/3 cup (1 1/3 sticks) melted butter
1/4 cup milk
2 large eggs
One 1-pound tube refrigerated chocolate chip cookie dough
20 chocolate sandwich cookies
1/2 cup caramel sauce
1 pint mint chocolate chip ice cream
1/2 cup chocolate sauce
Canned whipped cream, assorted sprinkles and maraschino cherries, for garnish

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine the brownie mix, melted butter, milk and eggs until combined. Set aside.
Press the cookie dough into the bottom of a 10-inch cast-iron skillet. Lay the sandwich cookies in a single layer on top. Drizzle over the caramel sauce, getting into the spaces between the cookies. Pour over the brownie batter and smooth the top.
Bake until set, 40 to 45 minutes. Allow to cool for 20 minutes.
Top the brownie with scoops of the ice cream, then drizzle over the chocolate sauce and garnish with the whipped cream, sprinkles and cherries.

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