Layered Turkey And Broccoli Gratin Recipes

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LAYERED TURKEY AND BROCCOLI GRATIN



Layered Turkey and Broccoli Gratin image

Make and share this Layered Turkey and Broccoli Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h27m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups milk
1 cup grated swiss cheese
2 cups chopped cooked broccoli
2 cups cubed cooked turkey
1 cup dry breadcrumbs
2 tablespoons fresh grated parmesan cheese

Steps:

  • In a saucepan over medium heat, melt the butter.
  • Add in flour, salt, and pepper; stir until mixture is bubbly.
  • Add in milk; stir for about 2 minutes or until thickened.
  • Add in Swiss cheese; stir until cheese melts and sauce is smooth.
  • In an 8-inch square baking dish or gratin dish coated with cooking spray, layer half of the broccoli, then half the turkey.
  • Repeat layers.
  • Pour sauce over all.
  • Sprinkle evenly with bread crumbs and parmesan cheese.
  • Bake, uncovered, in a 350° oven for about 25 minutes or until bubbly.

Nutrition Facts : Calories 318.6, Fat 15, SaturatedFat 8.3, Cholesterol 72.2, Sodium 679.3, Carbohydrate 20.8, Fiber 1.7, Sugar 1.9, Protein 24.7

CHEESY TURNIP AND POTATO GRATIN



Cheesy Turnip and Potato Gratin image

Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. I also chose to use half-and-half over whipping cream to lighten things up a bit.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

1 teaspoon unsalted butter, or as needed
1 ½ pounds russet potatoes, peeled
1 large turnip, peeled
1 ½ teaspoons fresh thyme leaves, divided
salt and ground black pepper to taste
2 cups shredded Monterey Jack cheese, divided
1 cup half-and-half

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch gratin dish.
  • Using a mandoline, slice potatoes and turnip into 1/8-inch-thick slices.
  • Layer 1/2 of the potatoes and turnips in the bottom of the gratin dish. Sprinkle 1/2 of the thyme leaves over the vegetables, season with salt and pepper, and top with 1 cup shredded Monterey Jack cheese.
  • Layer remaining 1/2 of the potatoes and turnips on top of the cheese. Sprinkle remaining thyme leaves over the vegetables. Season with salt and pepper again. Pour half-and-half evenly over the top and cover with remaining 1 cup Monterey Jack cheese.
  • Cover and bake in the preheated oven for 40 minutes. Uncover and continue baking until browned and bubbly, about 10 more minutes. Remove from the oven and let sit 10 minutes before serving.

Nutrition Facts : Calories 221 calories, Carbohydrate 17.9 g, Cholesterol 37.6 mg, Fat 12.6 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 7.9 g, Sodium 184.3 mg, Sugar 1.7 g

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