Layeredvegetablebake Recipes

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LAYERED VEGETABLE BAKE



Layered Vegetable Bake image

Another great find on the Kraft recipe site. It takes a little preparation, but well worth the while. Great as a side dish or even just to serve on its own! My family loves vegetables and they certainly love this.

Provided by Tisme

Categories     Cheese

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 12

25 g butter
2 garlic cloves, crushed
1 medium leek, white part only, thinly sliced
300 g baby spinach leaves, blanched, excess moisture squeezed out
600 g sweet potatoes, peeled, parboiled and cut into 4-5mm slices
500 g desiree potatoes, parboiled and cut into 4 - 5 mm slices
1 cup grated tasty cheese
125 g light cream cheese, softened
3 eggs
1/3 cup cream
2 tablespoons thyme leaves, roughly chopped
salt and pepper, to taste

Steps:

  • Heat butter in a frying pan and sauté the garlic and leek for 5 minutes, then add the spinach and cook a further minute.
  • Layer half the potatoes in the base of a lined 24cm round spring form tin. Top with the spinach and leek mixture, then top with remaining potatoes. Sprinkle grated cheese over the top.
  • Whisk together the cream cheese, eggs, cream, thyme and seasoning. Pour cream cheese mixture over the cheese and bake at 200ºC for 40-45 minutes. Serve with salad or your favourite cooked meat.

Nutrition Facts : Calories 418.6, Fat 22.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 378.6, Carbohydrate 40.7, Fiber 6.3, Sugar 6.5, Protein 15.9

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