Lazy Cabbage Roll Casserolewhat You Needmake Itkraft Kitchens Tipsuse Whats On Hand Recipes

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EASY LAZY CABBAGE ROLL CASSEROLE RECIPE - LOW CARB



Easy Lazy Cabbage Roll Casserole Recipe - Low Carb image

This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients. Using cauliflower rice makes it healthy, low carb, and delicious. It's the best cabbage roll casserole ever!

Provided by Maya | Wholesome Yum

Categories     Main Course

Time 1h

Number Of Ingredients 10

1 tbsp Avocado oil ((or oil of choice))
4 cloves Garlic ((minced))
1 1/2 lb Ground beef
1 1/2 tsp Sea salt
1/2 tsp Black pepper
1 medium head Cauliflower ((riced; about 4 cups))
2 tbsp Italian seasoning
3/4 medium head Cabbage ((chopped/shredded; about 6 cups))
3 cup Marinara sauce
3 cup Mozzarella cheese ((shredded; optional - omit for paleo, dairy-free or whole 30))

Steps:

  • Heat the oil in a large saute pan over medium heat. Add the minced garlic and cook for up to a minute, until fragrant.
  • Increase heat to medium-high. Add the ground beef. Season with sea salt and black pepper. Cook, breaking apart with a spatula, until browned, about 10 minutes. Drain if needed.
  • Meanwhile, preheat the oven to 350 degrees F (177 degrees C).
  • In a 9x13 in (23x33 cm) glass baking dish, stir together the rice cauliflower, chopped cabbage, and Italian seasoning.
  • When the ground beef is cooked through, stir that in. Stir in marinara sauce.
  • Bake for about 30 minutes, until the cabbage is crisp-tender.
  • Top with shredded mozzarella, if using. (If not, just continue baking without it.) Continue baking for about 15 minutes, until the cheese is golden brown and the cabbage is completely cooked through.

Nutrition Facts : Calories 346 kcal, Carbohydrate 12 g, Protein 25 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 466 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

This lazy cabbage rolls recipe gives you the same great flavors of stuffed cabbage with much less effort. Lazy cabbage rolls are so juicy and comforting.

Provided by Natasha of NatashasKitchen.com

Categories     Medium

Time 1h10m

Number Of Ingredients 14

4 cups cooked white rice (from 1 1/2 cups uncooked rice, cooled to room temp)
1/2 medium cabbage (sliced into 1/4" wide strips (7 cups sliced))
1 pound ground pork
1 pound ground turkey
1 large onion (divided (1/2 grated and 1/2 finely diced))
2 large eggs
Original Mrs. Dash (or any salt-free all-purpose seasoning)
Salt and black pepper
2 Tbsp finely chopped parsley or dill
1 Tbsp Olive oil
3 Tbsp unsalted butter
1 large carrot (julienned or grated)
2 cups store-bought marinara or homemade
3 cups hot water

Steps:

  • Oil a 9x13 casserole dish, preheat oven to 425˚F.
  • Slice cabbage into 1/4" thin slices. Place in a heat proof bowl, cover with boiling water and let sit 10 min to soften. Drain and squeeze out excess water with your hands.
  • In a large mixing bowl, combine ground turkey, ground pork, drained cabbage and 4 cups cooked rice. Grate 1/2 large onion into meat mixture. Add 2 eggs, 1 tsp Mrs Dash, 1/2 tsp black pepper, 2 tsp salt, and 2 Tbsp finely chopped parsley. Mix well. Form into potato-shaped patties with your hands (each should be about 1/2 cup of the meat mixture). Arrange in oiled casserole.
  • For the sauce, finely dice remaining 1/2 large onion. Heat a large pot over medium/high heat and add 1 Tbsp oil and 3 Tbsp butter. Add diced onion and sauté 5 minutes, stirring occassionally or until softened. Add julienned carrot and cook another 3 minutes or until softened. Add 2 cups marinara and 3 cups hot water and bring to a boil. Add 1/4 tsp salt and 1/4 tsp Mrs Dash, or season to taste.
  • Pour sauce over patties until they are nearly covered. Cover with foil and bake on medium rack at 425˚F for 40 min. To serve, plate the lazy stuffed cabbage and spoon the extra juice over the top. Serve with sour cream (my favorite) or plain Greek yogurt.

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.

Provided by luveyduvey21

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef (i just use regular)
1 cup cooked rice
1 cup water
1/4 teaspoon chili powder
1 cup shredded cheddar cheese
1 onion, chopped
1 (10 ounce) can tomato soup
1/8 teaspoon pepper
2 cups shredded cabbage

Steps:

  • Put 1/2 of the shredded cabbage in greased casserole dish.
  • brown hamburger and onion, pour off grease.
  • Add rice,soup,water, and seasonings to hamburger mixture.
  • Put 1/2 mixture on top of cabbage in casserole dish.
  • Repeat with remaining cabbage and beef mixture.
  • Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.

LAZY MAN'S CABBAGE ROLL



Lazy Man's Cabbage Roll image

We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all the work of making individual cabbage rolls.

Provided by Elcowgirl

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 lb hamburger
1/2 lb pork
1/3 cup rice, uncooked
cabbage
onion
10 ounces tomato soup
10 ounces water

Steps:

  • Preheat oven to 350°F.
  • Chop cabbage into large pieces.
  • Put one layer into greased baking dish.
  • You can use just hamburger if you prefer. Brown meat and onion.
  • Add salt and pepper if desired.
  • Mix rice into meat.
  • Put meat mixture on top of cabbage layer.
  • Mix the soup and water together and then pour on the top.
  • Bake at 350F for at least 1 hour.

Nutrition Facts : Calories 329.4, Fat 12.4, SaturatedFat 4.6, Cholesterol 86.8, Sodium 463.5, Carbohydrate 22.4, Fiber 1.1, Sugar 5.8, Protein 30.5

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