Lazy Daisy Hot Milk Cake Recipes

LAZY DAISY CAKE

Lazy Daisy Cake image

Make and share this Lazy Daisy Cake recipe from Food.com.

Provided by Lennie

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk, heated
1 tablespoon butter
2/3 cup packed brown sugar
1/4 cup butter
2 tablespoons milk
1/2 cup coconut flakes

Steps:

Preheat oven to 350°F.
Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
Next, stir in flour, baking powder and salt.
Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
Spread topping over cake fresh from the oven; leave oven on.
Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
Variation: use chopped pecans or walnuts instead of the coconut.

Nutrition Facts : Calories 457.4, Fat 14.3, SaturatedFat 9.1, Cholesterol 91, Sodium 305.8, Carbohydrate 78.5, Fiber 1.3, Sugar 59.8, Protein 5.4

MOIST LAZY DAISY CAKE

Moist Lazy Daisy Cake image

We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter
FROSTING:
3/4 cup packed brown sugar
1/2 cup butter, melted
2 tablespoons half-and-half cream
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.

Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

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