Lazy Enchilada Casserole Recipes

ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

LAZY ENCHILADAS (SUPER EASY DINNER IDEA!)

Steps:

• In a large skillet, sauté the onion until soft. Add the ground beef and brown (no need to drain the grease).
• Preheat your oven to 350 degrees, and grease a 9x13 baking dish.
• Break up the chips a bit (while still in the bag), and place everything except for 2 large cups of reserved cheese (for topping later) into your baking dish.
• Use your hands to mix everything together until well combined. Make sure the mixture is evenly distributed on the bottom of the pan, and then top with the remaining cheese.
• Bake for 45-50 minutes. Top with sour cream, diced tomatoes, avocado, jalapeño, chives or anything else you'd like!

LAZY ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
• In a large skillet place ground beef and onion. Break up and brown ground beef until no longer pink and onion is softened. Drain any excess grease.
• Stir in taco seasoning.
• Mix in enchilada sauce and rotel tomatoes, diced tomatoes or salsa. Turn off burner.
• Place 1/2 the (18oz) bag of tortilla chips evenly into prepared baking dish.
• Pour 1/2 of the enchilada/ground beef mixture over chips evenly.
• Sprinkle with 1/2 of the shredded cheddar cheese.
• Place the rest of the tortilla chips over the cheese layer.
• Pour the rest of enchilada/ground beef mixture over chips
• Sprinkle rest of shredded cheese over meat mixture.
• Cover baking dish with foil. (Spray non-stick cooking spray onto foil and place sprayed side of foil over the cheese; this will prevent the foil from pulling the cheese off once removed after it's cooked.)
• Bake in preheated oven for 20 minutes. Remove foil from baking dish and bake an additional 20 minutes until bubbly.
• Garnish with green onions or cilantro.

EASY BEEF ENCHILADA CASSEROLE - LAZY ENCHILADAS

Steps:

• Preheat oven to 350 degrees F. Spray a 1.5-quart round casserole dish with non-stick spray (or 8-inch square pan).
• Slice the corn tortillas into 3 strips each. TIP: stack the tortillas and use a pizza cutter to slice them. This step is why we may refer to this as lazy enchiladas if you don't have the time to stuff and roll each tortilla!
• In a large saute pan, cook and break up the ground beef until no longer pink. The texture should be finely ground (no big chunks of meat). Drain off the fat.
• Add the salsa, enchilada sauce, water, and all the spices and seasonings. Stir well. Simmer uncovered 5 minutes. Taste test and add more salt if desired.
• To the casserole dish, add half the sliced corn tortillas, half the meat sauce, then the cheese. Repeat layer of tortilla strips, meat sauce, and cheese.
• Bake uncovered for 15 minutes.

LAZY GIRL'S BEEF ENCHILADA CASSEROLE

Steps:

• Preheat over to 350.
• Cook frozen diinners per package directions and dump into large mixing bowl.
• With a potato masher, mash mixture so it's combined.
• add picante sauce, green onions, cilantro and cheese to mixture.
• transfer to a greased 9 x 13 baking dish.
• sprinkle chips on top.
• bake for 20-25 minutes.

SKINNY ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
• Mix mushroom soup, chicken soup, and tomatoes together in an electric blender. Add to ground beef mixture.
• Layer pieces from 5 to 6 tortillas, 1/2 of the beef mixture, and 1/2 of the Cheddar-Monterey Jack cheese in the casserole dish. Repeat layers, ending with cheese.
• Bake in the preheated oven until golden and bubbly, about 30 minutes.

T'S LAZY ENCHILADA CASSEROLE

Steps:

• Boil the chicken breasts in water with a little bit of salt and garlic for flavor until chicken is cooked and tender. Preheat oven to 350°F or 375°F depending on dish used. Let chicken cool for a few minutes and then shred. Once the chicken is shredded place it in a bowl.
• Get 3 quart rectangular dish and spread enchilada sauce on the bottom. Then place four or 5 tortillas on bottom so that it is covered (like making lasagna). After placing layer of tortillas add another layer of enchilada sauce, coating tortillas. Then add chicken to make the first layer. Add second layer of tortillas, then coat with enchilada sauce. After coating add cheese to make a cheese layer. Continue to make layers of cheese and then chicken until desired number of layers. After creating last layer, cover with another layer of tortillas, coat with sauce and add cheese on top (once again similar to lasagna).
• Cook in on oven for 25-30 minutes or until top layer of cheese looks melted and bubbly. Remove let cool for 5 minutes and enjoy! Garnish with sour cream on top if you desire or on the side.

EASY ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
• Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture, 1/2 of the salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese.
• Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand for 5 minutes before cutting.