Lazy Sunday Morning Coffee Cake Recipes

SUNDAY MORNING COFFEE CAKE

Steps:

• Preheat oven to 350* F. Grease an 8 inch square baking dish.
• In a small mixing bowl, beat butter, sugar, and salt until crumbly. Add egg, milk, and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Pour into baking dish.
• To make topping, combine sugar, flour and cinnamon in a small bowl and cut the butter into the mixture until crumbly. Sprinkle over batter.
• Bake at 350* F for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minues. Serve warm or cooled as desired.

LAZY-DAY COFFEE CAKE

Steps:

• 1. Cream butter and sugar until light and fluffy.
• 2. Add eggs and sour cream; mix well.
• 3. Combine flour, baking powder, soda, salt and nutmeg.
• 4. Add to batter, and mix well.
• 5. Pour batter into greased and floured 9x13-inch baking pan.
• 6. Combine brown sugar, pecans and cinnamon; mix well.
• 7. Sprinkle 1/2 of this mixture over cake batter; swirl mixture through batter.
• 8. Sprinkle remaining 1/2 mixture evenly over cake batter.
• 9. Cover and chill ovenight.
• 10. Uncover and bake in preheated 350 degree oven oven for 35 to 45 minutes, or until cake tests done with a toothpick.

SUNDAY COFFEE CAKE

Steps:

• Grease/flour two 8-inch round pans or one 13x9 pan.
• (I use the 13x9 pan).
• In mixing bowl, combine the flour, sugar, and salt.
• Toss together.
• Then add the shortening.
• Using a fork or pastry blender, work shortening into the dry ingredients until the mixture is in fine crumbs.
• Scoop out 1/2 cup of the crumbs and set aside.
• This will be used as topping later.
• To the rest of the crumbs, add the baking powder, baking soda, cinnamon, and nutmeg.
• Mix well.
• Add the buttermilk and eggs.
• Stir until blended.
• The batter should not be smooth.
• Spread the batter in prepared pan (s).
• Sprinkle batter with reserved crumbs.
• Bake at 375 for 25-30 minutes, or until toothpick inserted in center of cake comes out clean.
• Serve warm from the pan.
• **Forthe buttermilk, I often use what milk I have on hand, with 1 TBSP vinegar added per cup of milk.