Le Cafe Francais Recipes
30 CLASSIC FRENCH RECIPE COLLECTION
These classic French recipes are indulgent, rich, and irresistible! From coq au vin to cheese souffle, bring a taste of France to your kitchen with these easy dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a French dish in 30 minutes or less!
Nutrition Facts :
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2018-07-31 On those nights you don’t have four hours to channel your inner Julia Child, here are 24 quickie French recipes you can make in less than 60 minutes. …
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FRENCH ENTREES - FRENCH RECIPES, EASY FRENCH FOOD
French Entrees - Part of a Balanced Meal. Typical meals at home are, of course, much simpler affairs. However, even in these informal circumstances, a French entree is often served as a prelude to the main course. Our kids eat at the school cafeteria, and it is …
From easy-french-food.com
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12 RECIPES FOR A CLASSIC FRENCH BREAKFAST
From thespruceeats.com
Estimated Reading Time 5 mins
- French Cafe au Lait. Enjoy a mellow, Parisian-style cafe au lait at home, without changing out of your pajamas. You'll be amazed by how easy it is to prepare this popular French coffee beverage with equal parts steamed milk and strong hot coffee.
- Easy French Pain au Chocolat. Eating chocolate treats in the morning is a very French habit—perhaps to leave time in the day for walking off calories. Pain au chocolate, a sweet roll filled with melting dark chocolate, may be the most beloved of all French pastries at breakfast time, and this recipe makes it possible to achieve in your own kitchen.
- French Omelette. If you wouldn't consider breakfast complete without eggs, the French omelette is an obvious choice. You only need 10 minutes to whip up a cafe-classic omelette with this easy egg recipe that can be customized to taste with your favorite fillings.
- French Baguette. Crusty, chewy, and sublimely French, the baguette is an essential element of the French breakfast menu. If you've always wanted to try your hand at baking a traditional French baguette, this is the recipe you've been waiting for.
- Chocolat Chaud (French Hot Chocolate) French hot chocolate, or chocolate chaud, is a deep, rich, magnificent part of any bistro-style French breakfast.
- Fresh Fig Jam. You need only three simple ingredients—fresh figs, sugar, and lemon juice—for this rich homemade jam that would be right at home on any Parisian breakfast table.
- French Butter Croissants. Wow family and friends at brunch with a basket of home-baked, buttery, flaky French croissants. Creating the famous French breakfast pastry is a fun challenge for home bakers who can afford to plan two days ahead.
- Flat White Espresso. For many Parisians, the ultimate breakfast consists simply of croissants and dark coffee. Whip up a flat white for your morning breakfast tray, and take a virtual trip to France without ever leaving home.
- Buckwheat Crepes. In Brittany, on France's northwest Atlantic coast, crepes are de rigueur at breakfast time. It might take a little practice to get the hang of making these buckwheat crepes, but once you master the skill, you can stuff them with your choice of sweet or savory fillings for a classic Breton dish to enjoy for breakfast, lunch, or dinner.
- Honeyed Fruit Salad. Fresh fruit is an elemental part of the French continental breakfast with bread or pastries, and coffee. This elevated fruit salad drizzles colorful berries and stone fruits with a special honey-and-wine dressing, for a healthy and delicious addition to your morning table.
20 FAMOUS & ICONIC FRENCH DISHES | FRENCH CUISINE | …
From french-waterways.com
Estimated Reading Time 9 minsPublished 2021-04-16
- Tarte Tatin. Let’s start with a classic French dessert. This upside-down pastry contains fruit (usually apples) that is caramelized before being baked. It is usually served with crème anglaise or ice cream.
- Boeuf Bourguignon. A firm favorite, this delicious red wine based beef stew is always a winner with our family. Dauphinoise or Lyonnaise potatoes go well with it if they are on the menu.
- Moules Marinières. Many a café and brasserie will serve this popular lunch dish. A big bowl or saucepan of mussels cooked in white wine with shallots and parsley.
- Blanquette de Veau. A creamy veal stew made with lots of butter, cream, and carrots. Traditionally the stew is thickened with a roux. And typically it is served with rice.
- Soupe à L’oignon (French onion soup) French onion soup is made with meat stock and browned onions garnished with gratinéed croutons and cheese on top. It is very filling so good for lunch if you are spending the day doing some sightseeing.
- Steak Tartare. Who remembers the famous scene from Rowan Atkinson’s Mr Bean when he orders a steak tartare not realizing it is in fact raw meat – we still laugh when we see this dish on a menu.
- Cassoulet. Cassoulet is a rich, slow-cooked casserole originating in the south of France. Traditionally containing duck, garlic sausage, pork skin and white beans, nowadays you’ll find any kind of cassoulet on menus – sometimes just sausage, sometimes beef.
- Confit de Canard. Quite simply, duck cooked in its own fat. This is a traditional dish of south west France. Often served plain it can also arrive in a rich sauce containing cherries, red wine or orange.
- Bouillabaisse. An iconic Provencal dish from Marseille. It includes shellfish and at least three different types of fish, and is infused with saffron. It should be served with rouille (garlic and cayenne mayonnaise) that is spread on grilled bread or croutons.
- Pissaladière. Here is something you can order whilst you are perusing the French dishes on the menu enjoying your aperitif. In short a pissaladière is a small pizza with onion, olives, and anchovies.
14 TOP FRENCH SAVORY COMFORT FOOD RECIPES
From thespruceeats.com
Estimated Reading Time 4 mins
- French Onion Soup. French onion soup is the ultimate comfort food. Butter-soft, caramelized onions are cooked down into rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese and you have a rich soup, indeed.
- Gratin Dauphinois. This gratin Dauphinois recipe is the ultimate comfort food. Potatoes are double-cooked in seasoned cream and then baked with Gruyere cheese until the gratin is butter-soft.
- Baked Apple Brie. This easy baked apple Brie recipe features hot, melted cheese and baked apples in a delicious contrast of sweet, salty, and earthy flavors.
- Beef Burgundy. There are so many dishes out there for classic beef Burgundy recipe or boeuf Bourguignon. Here is the traditional version that you are likely to have encountered at some point in your life.
- Cauliflower Gratin. Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme.
- Classic Aligot. The classic aligot recipe isn’t so much a side dish as it is a work of art. Humble potatoes and cheese are beaten together with crème fraiche until they form silky, smooth ribbons of pureed potato.
- Winter Vegetable Ragout. Warm and inviting, this winter vegetable ragout recipe makes the perfect home-style dinner. Serve this simple vegetable stew with a bottle of wine, a loaf of country bread, and a crisp, green salad for a complete meal.
- French Macaroni and Cheese. This French macaroni and cheese recipe tastes velvety smooth, rich, and just a touch sophisticated - nothing like those little blue boxes of dry, salty mix sold in markets and convenience stores.
- Traditional French Ratatouille. Undoubtedly one of the most famous comfort foods dishes which hails from Provence. The traditional French ratatouille recipe is packed with summer sunshine vegetables so it is no wonder this dish will bring cheer.
- Fondue Savoyarde. Smooth and rich, this fondue Savoyarde recipe is the classic apres-ski dish on menus in the French Alps. Luxurious and velvety, this French Alpine fondue recipe is perfect for retro fondue parties or when you happen to be stuck inside on a snowy night.
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2020-03-13 While there are many types of French bread, this recipe makes a classic French bread loaf, which is wider and longer than a baguette. (Here’s how to make a baguette, step by step.) Ingredients. 2 tablespoons active dry yeast; 2 cups warm water (110° to 115°) 2 teaspoons salt; 1 teaspoon sugar; 4-1/2 to 5 cups bread flour ; 1 teaspoon cornmeal; Instructions Step 1: Make the …
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Once the kettle comes to a boil, remove from the heat and let sit 30 seconds to reach the optimal temperature for French press. If it's too hot, it can cause the brew to taste burnt. Pour the hot water out of the French press. Put the measures coffee in the bottom. And 1 cup of the hot water, put on the top (but don't press) and let sit 1 minute.
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