Snake Bites Recipes
SNAKE BITE
Provided by Michael Chiarello : Food Network
Categories beverage
Time 2m
Yield 4 servings
Number Of Ingredients 2
Steps:
- In 4 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately.
HALLOWEEN SNAKE-BITE PARFAITS
These fruity parfaits, made fast with flavored gelatin, yogurt, and frozen fruit, have a deliciously wicked bit of heat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
- In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
- Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 24 g, TransFat 0 g
SNAKE BITE
Make and share this Snake Bite recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 24 oz, 2 serving(s)
Number Of Ingredients 2
Steps:
- In 2 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately.
Nutrition Facts : Calories 73.2, Sodium 6.8, Carbohydrate 6, Protein 0.8
CHOCOLATE SNAKE BITE
Make and share this Chocolate Snake Bite recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Nutrition Facts : Calories 87.7, Fat 0.1, Sodium 2.3, Carbohydrate 9.2, Sugar 9.2
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