Aziz Fizz Recipes

GZ FIZZ

Steps:

• Muddle 4 of the cucumber slices with the simple syrup. Add the gin and lime juice, and shake vigorously over ice. Strain into an iced highball glass. Top with a splash of ginger beer.
• Spear the remaining cucumber slice with the sprig of rosemary to garnish the glass.

HIBISCUS FIZZ COCKTAIL

Steps:

• Combine the sugar and 3 cups water in medium saucepan set over high heat. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
• Combine the cooled hibiscus syrup, grapefruit juice, tequila and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
• Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.

MIDNIGHT FIZZ

Steps:

• In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.

RAMOS GIN FIZZ

Steps:

• Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

NEW ORLEANS FIZZ

Steps:

• Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.

AZIZ FIZZ

Steps:

• Shake ingredients over ice and strain into a collins glass filled with ice. Fill with ice and club soda.