LEAFY GREENS CURRY WITH MUSHROOMS (VEGAN)
I adapted this from a recipe on www.manjulaskitchen.com. I reduced the oil, and instead of peas, used leafy greens. You could change the greens as you wish. I'm trying to eat more leafy greens like swiss chard, hence the idea. I must admit though, as much as I want to, I really don't care for swiss chard on its own in this - it just plays too big a role. So I've only listed spinach, you can sub in as you choose (recommend up to 1 cup of the spinach could be subbed). The recipe was also altered by adding a few extra spices and some liquid to give it a little gravy. It makes enough for 2 as a side dish, or for 1 as a generous main. I served with roti and some tofu on the side, "Recipe #318406" today. Provided you have these spices on hand, it's a pretty quick recipe and open to subs.
Provided by magpie diner
Categories Curries
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a medium saute pan, to medium heat. Have your tomato chopped and ready to go.
- Once your oil is hot, add in the whole cumin seeds and leave them for a minute until they just start to sizzle. Add in the mustard seeds and before long they will start to pop. Give it about 30 seconds, watching the spices don't burn and then add in the tomatoes. It will sizzle and spatter a bit so put an apron on!
- Let that mingle together in the pan for a few minutes then add in the ginger, salt, coriander and chili powder. Turn the heat down a bit and leave that to marry while you chop the mushrooms. Watching the pan isn't getting to dry or burnt -- if so, add in a splash of water.
- Add in the sliced mushrooms, mix well and let the mushrooms cook for about 5 minutes - giving you time to chop up the spinach.
- Add in the spinach, let it wilt for a few minutes and then add the garlic, fenugreek and finally about 2 tbsp of water. Mix well, and add a few more tbsp of water if you choose. Check seasoning and you're done.
More about "leafy greens curry with mushrooms vegan recipes"
GREEN CURRY COCONUT RICE WITH CHICKPEAS, MUSHROOMS …
From crowdedkitchen.com
- Add coconut milk, vegetable broth, lime juice, green curry, coconut sugar, salt and lemongrass to a saucepan. Whisk well.
- Add rice and bring to a boil. Reduce heat to simmer and cook about 20 minutes, stirring occasionally until liquid is mostly absorbed and rice is tender. Stir in fresh cilantro.
- Heat large sauté pan or wok over medium heat. Add sesame oil, then add green onions and cook for 3-4 minutes. Add garlic to pan and cook, stirring several times, for 1-2 additional minutes.
ALOO PALAK (VEGAN SPINACH POTATO CURRY) - THE PESKY …
From thepeskyvegan.com
GREEN BEAN CURRY WITH MUSHROOMS - GASTRONOTHERAPY
From gastronotherapy.com
50+ VEGAN LEAFY GREENS RECIPES - THE STINGY VEGAN
From thestingyvegan.com
LEAFY GREENS CURRY WITH MUSHROOMS VEGAN RECIPES
From tfrecipes.com
29 TASTY RECIPES FOR USING FROZEN GREEN PEAS - THEVEGANATLAS.COM
From theveganatlas.com
SUPERFOOD GREEN CURRY - SBS
From sbs.com.au
COCONUT CURRIED GREENS (30 MINUTES!) - MINIMALIST BAKER
From minimalistbaker.com
COCONUT GREEN CURRY WITH MUSHROOMS AND CHICKPEAS
From bonappetit.com
MUSHROOM CHICKPEA CURRY - MY PURE PLANTS
From mypureplants.com
VEGAN GREEN CURRY WITH CHICKPEAS - CROWDED KITCHEN
From crowdedkitchen.com
THAI VEGAN GREEN CURRY WITH MUSHROOMS - HELLO CHEF!
From hellochef.me
GREEN CURRY WITH MUSHROOMS, BELL PEPPER
From thisrawsomeveganlife.com
LEAFY GREENS CURRY WITH MUSHROOMS VEGAN RECIPES
From menuofrecipes.com
BRAISED MUSTARD GREENS WITH MUSHROOMS - THE VEGAN …
From theveganatlas.com
THAI GREEN CURRY WITH VEGETABLES - MINISTRY OF CURRY
From ministryofcurry.com
THAI-INSPIRED EASY VEGAN GREEN CURRY - THE VEGAN ATLAS
From theveganatlas.com
VEGAN THAI GREEN CURRY MEAT EATERS WILL LOVE
From hot-thai-kitchen.com
INCREDIBLE VEGAN THAI GREEN CURRY - RAINBOW PLANT LIFE
From rainbowplantlife.com
MATAR MUSHROOM - A DELICIOUS VEGAN AND GLUTEN-FREE …
From greenbowl2soul.com
LEMONGRASS CURRY (READY IN 20 MINUTES)
From greenheartlove.com
COCONUT THAI GREEN CURRY WITH TOFU RECIPE - WELL VEGAN
From wellvegan.com
CAULIFLOWER, PANEER & MANGO CURRY - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



