CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
LOBSTER DEVILED EGGS
To me, every party needs deviled eggs, but my deviled eggs are a little different. They are lobster deviled eggs. I mean, if you want New England-style deviled eggs then we are definitely talking lobster. The best thing is you can make this elegant party snack without spending a fortune. I hope you all enjoy one of my favorite party snacks. This transforms a regular old-time snack into a sexy little piece of New England.
Provided by Michele Ragussis, Food Network Star Season 8 Finalist
Time 40m
Yield 24 halves
Number Of Ingredients 12
Steps:
- Bring 3 to 4 inches of water to a boil in a large pasta pot. Add the lobster, cover and steam until fully cooked and the shell is bright red, 8 to 10 minutes. Remove the meat from the shell and dice into 1/2-inch chunks.
- Halve the eggs and reserve the yolks. In a bowl, mash the yolks and add the mayonnaise, white wine vinegar, ground mustard, chives, celery salt, salt and pepper to taste, celery and onions. Mix all together so that the yolk mixture is creamy. Fold in most of the lobster, reserving 24 small pieces. Add salt and pepper to taste, and then stuff the egg white halves with the filling. Garnish with a touch of fresh dill and a little piece of lobster. Sprinkle with paprika.
CLASSIC DEVILLED EGGS
Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like
Provided by Esther Clark
Time 30m
Number Of Ingredients 8
Steps:
- Put the eggs in a pan of just simmering water and cook for 10 mins. Turn off the heat, and leave the eggs to rest in the hot water for 2 mins. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool. Peel the eggs and slice in half, then scoop the yolks out into a bowl with the mayonnaise, yogurt, mustard, spring onions, celery salt and cayenne pepper. Mash everything together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
- Pipe the mixture into the hollowed-out eggs, or carefully spoon into the middles using a small spoon. Sprinkle over some chives, if using, then serve.
Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium
ROLLED DEVILED EGGS
This is the basic recipe for rolled deviled eggs, please adjust any seasonings that you prefer. This recipe is changeable to suit anyone's preference. As you can see I listed the eggs and bacon as precooked, this isn't included in the cook time. The cook time included is the chill time.
Provided by peachez
Categories Lunch/Snacks
Time 2h15m
Yield 24 balls
Number Of Ingredients 14
Steps:
- Prepare a baking sheet lined with foil.
- In a bowl; combine the mix ingredients until creamy adjusting any amounts to your preference, taste then re season.
- Hand form in 1-inch balls.
- Roll formed balls into cheese, place on prepared baking pans.
- Cover pans with plastic wrap and refrigerate till chilled, about 2 hours.
Nutrition Facts : Calories 56.2, Fat 4.6, SaturatedFat 1.7, Cholesterol 59.3, Sodium 79, Carbohydrate 0.8, Sugar 0.3, Protein 2.8
DEVILED EGGS
These deviled eggs are made with Miracle Whip® instead of mayo.
Provided by Barbara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
- Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 0.7 g, Cholesterol 186.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 88.3 mg, Sugar 0.6 g
More about "rolled deviled eggs recipes"
BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED …
From downshiftology.com
LOBSTER ROLL DEVILED EGGS RECIPE | COOKING LIGHT
From cookinglight.com
DEVILED EGGS RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
DETAILS ABOUT D'LISH DEVILED EGGS: A COLLECTION OF RECIPES …
From ebay.com
End date Apr 6, 2023Shipping Free
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS | RECIPES ...
From foodnetwork.com
Author By
PASSOVER DEVILED EGGS | RECIPES
From kosher.com
DEVILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
20 RECIPES THAT USE UP HARD-BOILED EGGS | KITCHN
From thekitchn.com
8 DEVILED EGG RECIPES FOR ANY OCCASION - THE LOCAL PALATE
From thelocalpalate.com
12 EASY AND UNIQUE DEVILED EGGS RECIPE IDEAS - EAT THIS NOT THAT
From eatthis.com
EASTER DEVILED EGGS (EASTER CHICKS) - FOOD FAITH FITNESS
From foodfaithfitness.com
BEST CLASSIC DEVILED EGGS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST DAMN DEVILED EGGS RECIPE EVER - ERICA'S RECIPES
From ericasrecipes.com
CLASSIC DEVILED EGGS | FOODIECRUSH.COM
From foodiecrush.com
55+ CREATIVE DEVILED EGG RECIPES - ALL SHE COOKS
From allshecooks.com
BREAKFAST DEVILED EGGS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
FRIED DEVILED EGGS – MEAT CHURCH
From meatchurch.com
EASIEST DEVILED EGGS RECIPE - NYT COOKING
From cooking.nytimes.com
EASY DEVILED EGGS RECIPE | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
HOW TO BOIL EGGS FOR EASTER: OUR BEST TIPS - PARADE
From parade.com
DEVILED EGGS RECIPE - PILLSBURY.COM
From pillsbury.com
TABITHA BROWN'S VEGAN 'DEVILED EGGS' RECIPE | WELL+GOOD
From wellandgood.com
SOUTHERN DEVILED EGGS RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
EASTER DEVILED EGGS - CLEVERLY SIMPLE
From cleverlysimple.com
DEVILED EGG MACARONI SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
EASY AIR FRYER HARD BOILED EGGS RECIPE - KARA CREATES
From karacreates.com
BEST DEVILED EGG RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS
From thepioneerwoman.com
THE BEST DEVILED EGGS RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASTER BRUNCH MENU 2023: DELICIOUS RECIPES TO PLEASE A CROWD
From deavita.net
HEALTHY DEVILED EGGS | THE MEDITERRANEAN DISH
From themediterraneandish.com
DEVILED EGG ROLLS - THRILLIST RECIPES
From thrillist.com
THE BEST DEVILED EGG RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #very-low-carbs #appetizers #lunch #snacks #eggs-dairy #finger-food #cheese #eggs #dietary #low-carb #low-in-something #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love