Lean Chorizo Recipes
EXTRA LEAN MEXICAN CHORIZO
How to make your own low fat, high protein Mexican chorizo using ground pork tenderloin.
Provided by Mason Woodruff
Categories Ground Pork Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Mix the chorizo seasoning, salt, vinegar, and water together before adding to the ground pork. Mix together, making sure the seasoning is evenly incorporated. Refrigerate in an airtight container, ideally overnight, before cooking.
- To cook the chorizo, heat a skillet over medium-high heat with 1-2 teaspoons of oil before adding the chorizo. Break apart and fully cook.
- For the tacos pictured here, I cooked half (8oz) of the chorizo, pushed to one side of the pan, and scrambled 4 eggs on the other side. I served it over guacamole on warmed tortillas and topped with jack cheese, diced onion and cilantro, and salsa.
Nutrition Facts : Calories 80 calories, Carbohydrate 0.5 grams carbohydrates, Fat 2 grams fat, Protein 15 grams protein, ServingSize about 3 oz
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