Lean Chorizo Recipes

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EXTRA LEAN MEXICAN CHORIZO



Extra Lean Mexican Chorizo image

How to make your own low fat, high protein Mexican chorizo using ground pork tenderloin.

Provided by Mason Woodruff

Categories     Ground Pork Recipes

Time 25m

Number Of Ingredients 5

1 pound Ground Pork Tenderloin*
1/4 cup Chorizo Seasoning (or a homemade blend)**
1/2 tsp Kosher Salt
3 Tablespoons (45g) Vinegar
3 Tablespoons (45g) Water

Steps:

  • Mix the chorizo seasoning, salt, vinegar, and water together before adding to the ground pork. Mix together, making sure the seasoning is evenly incorporated. Refrigerate in an airtight container, ideally overnight, before cooking.
  • To cook the chorizo, heat a skillet over medium-high heat with 1-2 teaspoons of oil before adding the chorizo. Break apart and fully cook.
  • For the tacos pictured here, I cooked half (8oz) of the chorizo, pushed to one side of the pan, and scrambled 4 eggs on the other side. I served it over guacamole on warmed tortillas and topped with jack cheese, diced onion and cilantro, and salsa.

Nutrition Facts : Calories 80 calories, Carbohydrate 0.5 grams carbohydrates, Fat 2 grams fat, Protein 15 grams protein, ServingSize about 3 oz

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