Pizza Mix In A Jar Recipes

PIZZA MIX IN A JAR

Steps:

• Combine all ingredients. Place in an airtight jar.
• Attach these instructions on a gift tag.
• PIZZA: (makes two 12" pizzas).
• Contents of Pizza Dough Mix Jar.
• 2 tbls olive oil.
• 1 cup warm water.
• 1 cup tomato sauce.
• 1/2 cup grated mozzarella cheese.
• 1/3 cup freshly grated Parmesan.
• 1 tsp crushed oregano.
• Place the Pizza dough mix in a large bowl and add the olive oil and water.
• Beat with a wooden spoon or dough hook until mixture forms a ball.
• Turn out onto a floured surface and knead for 5 minutes.
• Transfer to a greased bowl, turn up so that top is greased. Cover and let the dough rise for 90 minutes.
• Divide the dough in half and pat into 2 12" circles. For thin crust, fill and bake the pizzas now. For thicker crust, let rise 30-45 minutes.
• Top the pizza with tomato sauce, cheeses of your choise and crushed oregano.
• Drizzle olive oil over the pizzas.
• Preheat oven to 425* -- and bake for 20-25 minutes. Let stand 5 minutes before serving.

PIE-IN-A-JAR

Steps:

• Make the preferred pie crust recipe.
• Roll out the dough on a floured surface. Using the ring from the jar lid, cut 8 circles from the dough, the circles will be the tops of your pies. Line each 1/2-pint glass, oven-safe jar with the remaining dough. Working with the dough as little as possible, make sure that the dough is pressed tightly against the entire surface area of the jar with the exception of 1/2-inch at the top.
• Once each jar is lined with pie dough, fill with 1/2 cup preferred pie filling.
• Top each pie with the pie dough circles or create a lattice pattern or crumb topping to go on top. Make sure you vent the top of the crust by creating a slit so that steam can escape. Using your fingers, or a fork, press the 2 pieces of dough together.
• Brush each pie crust with melted butter and sprinkle with sugar. Seal each jar with metal lid and place in the freezer for up to 3 weeks.
• If baking pies fresh, preheat the oven to 400 degrees F. Bake 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly. If baking pies that have been frozen, bring them to room temperature before placing in the oven

PIZZA DOUGH MIX

Steps:

• In a medium bowl, combine all the ingredients.
• Place the mix in an airtight container.
• Attach this to the Jar.
• Pizza Makes 2 12-inch pizzas 1 package Pizza Dough Mix.
• 2 tablespoons olive oil.
• 1 cup warm water.
• 1 cup tomato sauce.
• 1/2 cup grated mozzarella cheese.
• 1/3 cup freshly grated Parmesan.
• 1 teaspoons crushed oregano.
• Place the Pizza Dough Mix in a large bowl& add the oil and water.
• Beat with a wooden spoon or dough hook until mixture forms a ball.
• Turn out onto a floured board and knead for 5 minutes.
• Transfer to a greased bowl and let the dough rise for 90 minutes.
• Divide the dough in half and pat into two 12-inch circles.
• For thin crust, fill and bake the pizzas now.
• For thicker crust, let pizzas rise 30 to 45 minutes.
• Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas.
• Preheat the oven and bake at 425 degrees F for 20 to 25 minutes.
• Let stand 5 minutes.

COOKIE MIX IN A JAR I

Steps:

• Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
• Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.