Lean Green Steak Machine With A Mint Chive Dressing And Veggie Succotash Recipes
LEAN GREEN STEAK MACHINE WITH A MINT CHIVE DRESSING AND VEGGIE SUCCOTASH
Steak and veggies is one of those perfect meals for warmer months: you've got all the decadent, mouthwatering juiciness of a nice piece of beef, but with seasonal veggies to balance it out and an herb pesto to keep things breezy-just the thing to eat on the patio. In fact, if you have a grill, you can absolutely fire it up and give this recipe the al fresco treatment.
Provided by HelloFresh
Categories main course
Time 30m
Number Of Ingredients 11
Steps:
- Wash and dry all produce. Halve, peel, and dice onion. Cut zucchini into ½-inch cubes. Trim woody bottoms from asparagus, then cut into 1-inch pieces. Zest lemon until you have ½ tsp zest, then cut into halves. Mince half the chives. Pick half the mint leaves from stems and finely chop. TIP: Use the remaining herbs as a garnish, if desired.
- In a small bowl, combine minced chives, chopped mint, a squeeze of lemon, a large drizzle of olive oil, and a pinch of salt and pepper. Adjust to taste with more lemon, salt, and pepper.
- Heat a drizzle of olive oil in a large pan over medium heat. Add onion and cook until softened, 4-5 minutes. Toss in zucchini and cook until lightly browned and softened, 5-6 minutes. Season with salt and pepper. Remove pan from heat.
- Heat a drizzle of olive oil in another large pan over medium-high heat. Pat steak dry with a paper towel, then season all over with salt and pepper. Add to pan and cook to desired doneness, 4-7 minutes per side. Remove from pan and set aside to rest.
- Add peas and asparagus to pan with succotash. Return pan to stove over medium-high heat. Cook, tossing, until asparagus is tender, 4-5 minutes. Season with salt and pepper. Remove pan from heat and stir in a squeeze of lemon and a pinch of lemon zest.
- Thinly slice steak against the grain. Divide succotash between plates and top with steak. Drizzle with herb dressing. Garnish with remaining mint leaves and chives, if desired.
Nutrition Facts : Calories 500 kcal, Fat 26 g, SaturatedFat 7 g, Carbohydrate 26 g, Sugar 11 g, Protein 42 g, Fiber 9 g, Cholesterol 120 mg, Sodium 170 mg
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