Lean Mean Cheeseburger Recipes

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LEAN MEAN CHEESEBURGER



Lean Mean Cheeseburger image

This recipe incorporates oats in the beef patty to create a filling yet healthier take on a burger.This recipe is courtesy of Beef - It's What's For Dinner.

Categories     Entrees

Time 19m59S

Yield 4

Number Of Ingredients 6

1 pound ground beef (93% lean or leaner)
2 tablespoon quick-cooking oats
1/2 teaspoon steak seasoning blend
4 seeded or whole wheat hamburger buns, split
4 slices low-fat cheese, such a s cheddar or american
optional toppings: lettuce leaves, tomato slices

Steps:

  • Place oats in food-safe plastic bag.
  • Seal bag securely, squeezing out excess air.
  • Roll over bag with rolling pin to crush oats to a fine consistency.
  • Combine ground beef, oats, and steak seasoning blend in large bowl, mixing lightly but thoroughly.
  • Lightly shape into four 1/2-inch patties.
  • Place patties on grid over medium, ash-covered coals.
  • Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  • Line bottom of each bun with lettuce and tomato, if desired; top with burger and cheese slice.
  • Close sandwiches.

Nutrition Facts : ServingSize 1 serving, Calories 535 calories, Sugar 3 g, Fat 35 g, Carbohydrate 23 g, Cholesterol 109 mg, Fiber 2 g, Protein 31 g, SaturatedFat 15 g, Sodium 452 mg, TransFat 2 g

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