CRUDITE PLATTER
Provided by Food Network Kitchen
Categories appetizer
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 35
Steps:
- Bring a large pot of water to a boil and salt generously. Fill a large bowl with ice water and salt generously. Drop the beans into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the beans into the ice water, to stop their cooking and set the color. Cool, remove them from the ice bath, and pat dry. Repeat with the broccoli and asparagus. (The asparagus may take a minute less, depending on their size.)
- Attractively arrange all the vegetables on a large serving platter and serve with the dip of your choice.
- Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
- In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander. Season with salt and pepper, to taste.
- Yield: about 2 cups
- Preheat the oven to 425 degrees F.
- In a roasting pan, rub the 2 onions in their skins with the 2 tablespoons oil. Bake until squishy soft, turning them once, about 45 minutes. Set aside to cool completely. Peel the onions and set aside.
- Meanwhile, finely dice the remaining onion. Preheat a large, heavy-bottomed skillet over medium-high heat. Add the remaining 1 cup oil and heat until hot. Add the diced onion and cook, stirring occasionally until they just begin to lightly brown, about 5 minutes. Lower the heat to medium-low and continue to cook, stirring occasionally, until golden brown, about 18 minutes more. Strain the onions through a sieve over a bowl. Transfer the onions to a paper towel-lined plate and spread them into a single layer. Reserve 1/4 cup of the onion oil and let it cool completely. (Reserve the remaining oil for dressings or marinades.)
- Puree the roasted onions in a food processor. Add the mayonnaise, sour cream, vinegar, and salt, and pulse until smooth. While the motor is running, drizzle in the 1/4 cup of reserved onion oil until incorporated. Season with pepper and hot sauce, to taste. Transfer the onion dip to a serving bowl and stir in the scallion. Refrigerate until very thick, about 3 hours or overnight.
- When ready to serve top with the fried onions.
- Yield: about 4 cups
CRUDITE PLATTER
Pick a selection of vegetables or do them all.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil and salt generously. Fill a large bowl with ice water and salt it generously as well Drop the beans into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the beans into the ice water, to stop their cooking and set the color. Cool, remove them from the ice bath, and pat dry. Repeat with the broccoli, cauliflower, or asparagus cooking each until crisp tender. If using sugar snaps or fennel they may be served raw or cooked depending on their flavor or your preference.
- Attractively arrange all the vegetables on a large serving platter and serve with the dip of your choice.
- 1/2 cup roasted red peppers (about 4 ounces)
- 6 sun-dried tomatoes, packed in oil, drained
- 1/4 cup drained or Greek style yogurt, method follows
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon minced thyme, optional
- 1/8 to 1/4 teaspoon finely grated orange zest
- Freshly ground black pepper
- Combine all the ingredients in a blender, and process until smooth. Serve now or refrigerate until ready to serve.
- Yield: about 1 1/2 cups
- To make drained yogurt: Place 1/2 cup of plain whole or low-fat milk yogurt in a coffee filter set in a sieve or colander in the sink or over a bowl. Set aside for 1 to 2 hours until thickened. Discard the water whey and use the yogurt as desired.
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 cup fresh basil leaves, washed
- 1 cup mayonnaise
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon water
- 1/2 teaspoon freshly squeezed lemon juice
- Chop the garlic with the salt, and then use the flat side of the knife to mash and smear the mixture to a coarse paste.
- In a blender combine the garlic paste, with the remaining ingredients and process until smooth.
- Transfer the sauce to a bowl, cover and refrigerate for at least 30 minutes before serving so the flavors come together
- Yield about 1 1/2 cups
JAVANESE LONG BEAN SALAD PLATE WITH CABBAGE WEDGES / LALAPAN
Number Of Ingredients 7
Steps:
- 1. Cook the long beans in a saucepan of rapidly boiling salted water until crisp-tender, about 3 minutes. Drain well, refresh under cold water, and drain again.2 Arrange the vegetables and herbs attractively on a platter and serve.Serves 4 to 6
Nutrition Facts : Nutritional Facts Serves
LEBANESE CRUDITES PLATE
Number Of Ingredients 5
Steps:
- Arrange the vegetables in an attractive pattern on a platter and serve.Serves 4 to 6
Nutrition Facts : Nutritional Facts Serves
More about "lebanese crudites plate recipes"
15 CRUDITéS PLATTERS WE WANT TO RECREATE THIS SUMMER
2021-07-06 Big or small; round or rectangular; cooked or raw; there’s one thing all our favorite crudités platters have in common: tons of vibrant color and …
From camillestyles.com
Estimated Reading Time 3 mins
From camillestyles.com
Estimated Reading Time 3 mins
16 DROP-DEAD GORGEOUS CRUDITéS PLATTERS - PUREWOW
HOW TO MAKE THE ULTIMATE CRUDITé PLATTER - BELLY RUMBLES
2021-12-15 Bring a large pot of water to a boil. Add washed and trimmed vegetables to the boiling water. Cook the vegetables for 1 to 5 minutes. They are done as soon as the colour of the vegetable turns bright and vibrant. As soon as the vegetables are done, drain and plunge them into the bowl of ice and water.
From bellyrumbles.com
5/5 (1)Total Time 20 minsCategory Appetiser, Finger FoodCalories 201 per serving
From bellyrumbles.com
5/5 (1)Total Time 20 minsCategory Appetiser, Finger FoodCalories 201 per serving
THE ULTIMATE MEDITERRANEAN MEZZE PLATTER (HOW TO VIDEO) | THE ...
2015-06-26 Pat dry. Preheat the oven to 400 degrees F. Place the eggplant slices on a lightly oiled baking pan, drizzle generously with olive oil. Roast for 20 minutes. Meanwhile, assemble the remaining ingredients on a large serving platters. Begin with …
From themediterraneandish.com
From themediterraneandish.com
MARO'S LEBANESE-STYLE FRIED CAULIFLOWER - PRODUCE MADE SIMPLE
Once oil is preheated, add the washed and thoroughly dried cauliflower to the oil and cook until florets are lightly browned (like in the photo). Remove from oil and let drain on paper towel. Transfer to a plate and drizzle with sumac vinaigrette. …
From producemadesimple.ca
From producemadesimple.ca
LEBANESE LUNCH | BOARDS, PLATTERS, PLATES BY MARIA ZIZKA.
2021-08-01 Lebanese Lunch. Hummus + muhammara + labne + radishes + olive-oil marinated cheese + pita bread. Serves 4 to 6. This vegetarian board is ideal for a leisurely meal. All the dipping and swooping of the warm pita in the lemony hummus feels indulgent and satisfying. The muhammara, a thickened roasted pepper sauce, spread over the pita is wonderful ...
From coolfooddude.com
From coolfooddude.com
THE PERFECT EASY MEZZE PLATTER - DAMN DELICIOUS
2017-06-29 Ingredients: 5 9″x12″ sheets lavash flatbread, cut into squares. 1 (15-ounce) can marinated artichoke hearts. 6 ounces feta cheese, cubed. 1 cup cherry tomatoes on the vine. 1 cup pitted green olives. 1 cucumber, sliced on a diagonal 1/2-inch thick. 1/2 cup Fisher® almonds. 1/2 cup tabbouleh, homemade or store-bougt.
From damndelicious.net
From damndelicious.net
CRUDITé PLATTER 101 (HOW TO MAKE A VEGETABLE PLATTER)
2022-04-25 Prepare the vegetables: wash and cut up vegetables into strips, sticks, and rounds. Leave some of the vegetables whole. Arrange the platter: spoon the dips into small serving bowls and arrange on a large platter or a flat serving board. Fill the space and gaps around the dips with the cut up vegetables and crackers.
From littlebroken.com
From littlebroken.com
LEBANESE BEEF SPRING ROLLS - SIMPLY LEBANESE
2019-05-26 Prepare the flour paste for the spring rolls by combining the water and flour in a small bowl until smooth. STEP 6. On a large plate or flat surface, lay one room-temperature spring roll wrapper flat. Add about 2 tablespoons of the beef filling in the center closer to the bottom edge of the wrapper.
From simplyleb.com
From simplyleb.com
RECIPES - THE LEBANESE PLATE
Scroll & swipe to check out our latest recipes. Shop now. Hero Banner Title. Add a description for this hero banner. This is a great place to highlight a promotion. Kibbeh Nayyeh. Hero Banner Title. Add a description for this hero banner. This is a great place to highlight a promotion.
From thelebaneseplate.com
From thelebaneseplate.com
YOUR SHABBAT BRUNCH NEEDS THESE LEBANESE MEAT PIES RECIPE
Ingredient Checklist. 1 tablespoon olive oil ; 1 onion, finely chopped ; 1 pound ground beef (preferably from short ribs) 1 heaping spoonful tamarind pulp or …
From myrecipes.com
From myrecipes.com
HOW TO ASSEMBLE A CRUDITé PLATTER - OLIVIA'S CUISINE
2017-06-03 Crudité platters remind me of warm sunny days by the pool! Back in Brazil, my aunt would always set up some veggies (usually carrots and celery) along with some sea salt for some healthy snacking for when we needed a munch while sun bathing or swimming.
From oliviascuisine.com
From oliviascuisine.com
7 TIPS TO A DELICIOUS CRUDITéS PLATTER - RELUCTANT ENTERTAINER
2018-11-17 5. If a green vegetable, such as asparagus or snap peas, or string beans, blanch the veggies first to bring out the color. 6. Separate heads of small crisp lettuces, such as endive or radicchio. 7. Cut the vegetables within 2 hours of party time to keep them fresh! 8. Tips to a Delicious Crudités Platter.
From reluctantentertainer.com
From reluctantentertainer.com
LEBANESE DIPS RECIPES : LEBANESE & MIDDLE EASTERN DIPS
2022-01-11 The Creamy Onion and Capsicum Curd Dip, with its subtle flavor makes it a great accompaniment to crunchy fresh vegetables, biscuits and other crispies. Tahini Paste, Lebanese Tahini Paste. Happy Cooking! Enjoy our Lebanese Dip Recipes and other Lebanese Recipes articles below. 18 Lebanese Appetizers Recipes.
From tarladalal.com
From tarladalal.com
LEBANESE RECIPES ARCHIVESVINCENZO'S PLATE
Kibbeh Recipe. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with...
From vincenzosplate.com
From vincenzosplate.com
CRUDITE PLATTER (HOW TO MAKE A FRENCH VEGETABLE PLATTER)
Cut them in halves or quarters. Peel the carrots and slice them thinly. Slice the celery and cucumber into bite-size chunks. Half the cherry tomatoes. Drain the water from baby sweetcorn. Assembling platter: Find a large serving tray/deep baking tray or plate (s).
From appetizeraddiction.com
From appetizeraddiction.com
15 CLASSIC LEBANESE RECIPES YOU’LL LOVE - BRIT + CO
2014-09-15 15 Classic Lebanese Recipes You’ll Love Heather Sage. Sep 15, 2014. ... Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten …
From brit.co
From brit.co
THE ULTIMATE MEDITERRANEAN APPETIZER PLATTER
2015-10-07 8 oz feta, mix with chopped jalepeno (start with a teaspoon and add more to taste) or mix with chopped sun dried tomatoes to taste. I also like to combine the two! Tomatoes and jalepeno together. Drizzle cheese mixture with extra virgin olive oil and use to spread on crackers, or as a dip for chips or pita.
From theorganickitchen.org
From theorganickitchen.org
30 THE LEBANESE PLATE IDEAS | FOOD BLOG, LEBANESE RECIPES, FOOD
See more ideas about food blog, lebanese recipes, food. Mar 7, 2019 - Lebanese Food blog posts & inspiration . See more ideas about food blog, lebanese recipes, food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.com.au
From pinterest.com.au
LEBANESE RECIPES | ALLRECIPES
50. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste. By Ron Shepherd. Lebanese Donair.
From allrecipes.com
From allrecipes.com
CRUDITES PLATES | ETSY
Check out our crudites plates selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
CRUDITE PLATTER WREATH - FEELGOODFOODIE
2018-12-08 Repeat this method for green beans and sugar snap peas, if desired. To prepare dip: Whisk together the yogurt, apple cider vinegar, onion powder, garlic powder, dill, salt, pepper and chives in a medium bowl. Transfer to a serving bowl; set in the center of a large circular platter to be used for creating the wreath.
From feelgoodfoodie.net
From feelgoodfoodie.net
BASIC FRENCH CRUDITéS APPETIZER RECIPE - THE SPRUCE EATS
2021-11-29 This recipe, however, raises the bar, calling for the vegetables to marinate in vinaigrette overnight. This adds a layer of flavor, making the vegetables delicious on their own but also still welcoming to an accompanying dip. This recipe calls for carrots, red peppers, asparagus, and celery, but feel free to swap in other vegetables.
From thespruceeats.com
From thespruceeats.com
LEBANESE CRUDITES PLATE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
LEBANESE MEAT ROLLS - HADIAS LEBANESE CUISINE
2014-03-17 Remove with a slotted spoon and set aside. Using the same oil, sauté the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Stir to combine, reduce heat to very low and cover up. Simmer about 5-7 minutes.
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
THE ULTIMATE CRUDITé PLATTER GUIDE - OMNIVORE'S COOKBOOK
2017-05-06 Place corn on the cob into a large pot and add water to cover. Cook over high heat until brought to a simmer. Cover, turn to low heat, cook for 10 minutes. Transfer the corns onto a plate until cooled. Divide into small chunks for serving. Place baby eggplant into a big bowl and add water to cover.
From omnivorescookbook.com
From omnivorescookbook.com
MEZZE PLATTER RECIPE, LEBANESE RECIPES - FOOD NEWS
Stir in water to thin it to a drizzle-able consistency. Make a mezze platter and serve it with pita, labneh and HUMMUS! As a side dish to kibbeh, meat pies, or any other traditional Lebanese dish. With grilled or baked meats, YUM! We love this with grilled lamb, shrimp, steak and chicken.
From foodnewsnews.com
From foodnewsnews.com
LEBANESE CRUDITES PLATE FROM THE BARBECUE BIBLE BY STEVEN RAICHLEN
Whenever a Lebanese meal is served, this vegetable platter (or a variation on it) appears on the table. The vegetables are eaten by themselves as an hors d’oeuvre or as an accompaniment to grilled meats or seafood (often rolled up in a piece of pita). As you move east, you find a similar vegetable platter accompanying grilled meats in Iran, Iraq, India, and even Indonesia. Serve …
From app.ckbk.com
From app.ckbk.com
LEBANESE VEGETABLE CRUDITES (KHOUDRA WA KABIS) RECIPE | EAT YOUR …
Lebanese vegetable crudites (Khoudra wa kabis) from Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking (page 15) by Julie Ann Sageer and Leah Bhabha
From eatyourbooks.com
From eatyourbooks.com
PLAN A LEBANESE FEAST FOR YOUR NEXT DINNER PARTY | ALLRECIPES
2021-09-01 These adorable mini desserts are sweet, beautiful to look at, and easy to make for the one you love! Choose from divine-tasting, individual chocolate soufflés with a chocolate liqueur and fresh raspberry center, irresistible miniature rose pavlova cakes, heart-shaped fudgy caramel brownies, and much more. Read More.
From allrecipes.com
From allrecipes.com
8 MOST POPULAR LEBANESE DIPS - TASTEATLAS
2021-01-13 Hummus Beiruti is a Lebanese version of hummus, the famous chickpea-based dip. This version adds a large amount of garlic and spices to it. It’s usually made with a combination of chickpeas, olive oil, garlic, yogurt, tahini, cold water, cumin, lemon juice, chili peppers, chopped parsley, and paprika. Once prepared, this hummus version is ...
From tasteatlas.com
From tasteatlas.com
ROASTED CRUDITE PLATTER - BONAPPETEACH
1. Preheat the oven to 400 degrees F. Slice your vegetables in different ways (I listed the way I prefer in the ingredients). 2. Take the sweet potatoes, carrots, zucchini strips, and Brussels sprouts onto one baking sheet. Keep each vegetable separated (don't combine them so they can be divided on the platter).
From bonappeteach.com
From bonappeteach.com
LEBANESE FOOD: 12 TRADITIONAL DISHES TO EAT - CHRISTINE ABROAD
Traditional Lebanese food usually consists of whole grains, vegetables, fresh fish and seafood, as well as animal fats, olive oil, garlic, and lemon juice. Chickpeas and parsley is also staples in a Lebanese diet. Chicken and lamb are the most common meats to eat, but goat is also popular, especially in the mountain regions.
From christineabroad.com
From christineabroad.com
16 BEAUTIFUL CRUDITE PLATTER IDEAS | DOMINO | DOMINO
2016-07-18 Set dipping bowls of mini cucumbers and tomatoes onto the cheese plate, and fresh fruit or slices of cheese onto the crudite platter. Conjoining these ingredients will impart a more cohesive feel to the overall look of the display. Slice watermelon radishes into thin pieces and serve on a platter in delicate rolls.
From domino.com
From domino.com
CRUDITES PLATTER BEST RECIPES
How much is the meat platter at Crudite? The meat platter is garnished with salad and arrives sealed. Crudités Food Platter (Serves 20) - £22.00 Our crudités platter comes with a selection of seasonal sliced vegetables plus salsa, garlic and hot tomato dips
From recipesforweb.com
From recipesforweb.com
DELICIOUS LEBANESE RECIPES TO SPICE UP YOUR MEDITERRANEAN DIET
2022-03-21 Make sure to buy a high-quality plain yogurt for this recipe. 5. Muhammara Dip (Red Pepper and Walnut Dip) Image credit: Silk Road Recipes. One thing is for sure: cooking Lebanese food will up your dip game. Take muhammara, a sweet, earthy dip that’s been waiting in the wings to take the spotlight.
From cleanplates.com
From cleanplates.com
LABNEH TZATZIKI - LIDIJA'S KITCHEN
2020-04-22 Assembly: Spoon the tzatziki into a bowl. If desire, swirl a little “dent” in the center, drizzle additional olive oil on top and garnish with fresh dill. Place on a large platter surrounded by a generous amount of crudités and serve. Bon Appétit! Photos by Spinney’s Magazine.
From lidijaskitchen.com
From lidijaskitchen.com
THE NEW CRUDITé PLATTER - HALF BAKED HARVEST
2016-04-26 Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 2 minutes.) While the oil is heating, in a medium bowl, whisk together the flour, baking powder and a small pinch of cayenne.
From halfbakedharvest.com
From halfbakedharvest.com
MAKE IT MEZZE: SIX LEBANESE SMALL PLATES FOR SHARING WITH FRIENDS
2018-11-19 Preheat the oven to 220C/Gas 7. Toss the sweet potato wedges with a drizzle of olive oil and the pul biber. Roast in the hot oven for 25 minutes, turning once. Meanwhile, mix all the ingredients ...
From telegraph.co.uk
From telegraph.co.uk
31 DROP-DEAD-GORGEOUS CHARCUTERIE BOARD RECIPE IDEAS
2021-09-19 First, cranberry - cinnamon goat cheese and cream cheese are whipped until smooth. Then, the mixture is sweetened, spiked with graham cracker crumbs, rolled into truffles and dunked in melted chocolate . 31. Dessert Charcuterie Board with Cheesecake Dip.
From purewow.com
From purewow.com
EASY LEBANESE HUMMUS RECIPE – COOKIN’ WITH MIMA – WE SERVE …
2022-02-19 This traditional homemade Lebanese Hummus is one of my favorite dip recipe! It’s so easy to make and ready to serve in less than 10 minutes. Quick to make in a food processor or blender, this creamy dip is a great appetizer to serve to a crowd. Ditch the store bought dip and try this authentic hummus recipe!
From crepeguys.com
From crepeguys.com
10 MOST POPULAR LEBANESE DISHES - TASTEATLAS
2022-04-22 Kibbeh is a unique mixture of soaked bulgur wheat and other ingredients, typically lamb meat, and it is also considered the national dish of Lebanon. Fragrantly spiced and eaten as a snack for casual or celebratory meals, Kibbeh can be raw, baked, fried, stuffed, or prepared in a vegetarian version, stuffed with potatoes, pumpkins, and tomatoes.
From tasteatlas.com
From tasteatlas.com
LEBANESE FLATBREAD | RUSTIC PLATE
making lebanese flatbread. Heat up an indoor (set it on medium-high heat) or an outdoor grill. Heat a 10-inch skillet on medium heat and add the 3 tablespoons of sesame seeds. Cook them, stirring frequently, for 2-3 minutes or as long as it takes to turn them golden. Set aside to cool.
From rusticplate.com
From rusticplate.com
LEBANESE APPETIZERS AND DIPS - CREATE THE MOST AMAZING DISHES
trend www.tasteatlas.com. Hummus Beiruti is a Lebanese version of hummus, the famous chickpea-based dip. This version adds a large amount of garlic and spices to it. It's usually made with a combination of chickpeas, olive oil, garlic, yogurt, tahini, cold water, cumin, lemon juice, chili peppers, chopped parsley, and paprika.
From recipeshappy.com
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love