Lebanese Lemonade Recipes

MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)

Mediterranean-Style Mint Lemonade (Limonana) image

Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.

Provided by The Mediterranean Dish

Categories Drinks

Time 10m

Number Of Ingredients 6

Ingredients

2 cups crushed ice
4 cups water
2 large lemons (or limes), washed, cut into small pieces, and seeds removed
Juice of 1 large lemon
1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
1/2 to 3/4 cup sugar, more or less to your liking (you can use cane sugar or part honey, if you like)

Steps:

Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
Taste and add more sugar or mint leaves, if you like. Blend again.
Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!

MIDDLE EASTERN LIMONANA

Middle Eastern Limonana image

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Provided by April White

Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint

Yield 4-6 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)
3 cups loosely packed mint leaves (from about 20 stems)
1 cup granulated sugar
4 cups still water
Ice cubes

Steps:

In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

LEBANESE SPARKLING ROSEWATER MINT LEMONADE RECIPE

Lebanese Sparkling Rosewater Mint Lemonade Recipe image

Say hello to Lebanese lemonade! Lighter than an American lemonade, more akin to a French citron presse, and flavored with mint and rose water.

Provided by Aida Mollenkamp

Categories Drinks

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup freshly squeezed lemon juice
2 whole lemons (zested)
3 tablespoons superfine sugar (or honey)
1 tsp rose water
20 mint leaves (plus more for garnish (or basil leaves))
ice
12 ounces lemon mineral water or bitter lemon soda

Steps:

Make The Lemonade Base: Combine lemon juice, zest, honey, or superfine sugar, and rose water, stir to combine, and divide between two glasses. Place the mint leaves in the palm of one hand, hit or smack them once with the back of your hand, then add to the glasses.
Serve The Lemonade: Add enough ice to fill glasses halfway then divide mineral water or club soda between glasses. Garnish with a few more mint leaves (or a whole sprig if you'd like) and serve.

Nutrition Facts : ServingSize 1 glass, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g

LEBANESE LEMONADE

Lebanese Lemonade image

A refreshing summer twist on lemonade that everyone loves. I got his from a cookbook I love "From the Tables of Lebanon" by Dalal Holmin &Maher Abbas. I have however taken a shortcut to make this and it is very good both ways. It is definitely worth tracking down Orange Blossom Water for this drink, it makes it unique. This may be on the sweet side for some, so consider using less sugar until you taste it.

Provided by Kristianne

Categories Beverages

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 large fresh lemons
1 cup white sugar or 1 cup Splenda granular, sugar substitute
6 cups water
2 fresh oranges, juice of, Squeezed (optional)
1 tablespoon orange blossom water (mazaher)

Steps:

My way:.
Juice the 4 lemons and put juice in pitcher discarding rinds,seeds and pulp.
Add Sugar/Splenda and the water. Stir.
Juice the 2 Oranges and add juice to pitcher.
Add the 1 Tablespoon of Orange Blossom Water (mazaher).
Chill and serve with a few ice cubes.
Authors recipe:.
Wash lemons and quarter them, place in bowl.
Sprinkle sugar over lemons evenly, rubbing sugar into lemons and hand squeeze them in bowl.
Put this mixture and water in a pitcher for 2-3 hours.
Stir mixture then put through a strainer, discarding the pulp and rinds. Add Orange Juice and Orange Blossom Water.
Chill 3-4 hours and serve with ice.

Nutrition Facts : Calories 143.4, Fat 0.2, Sodium 6.9, Carbohydrate 41, Fiber 3.4, Sugar 33.3, Protein 0.9

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