PAKSIW NA LECHON
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 55m
Number Of Ingredients 11
Steps:
- In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add vinegar and water and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add lechon sauce and sugar and stir to combine.
- Add pork and bay leaves.
- Lower heat, cover and continue to cook for about 15 to 20 minutes or until meat is tender. Add more water in 1/2 cup increments as needed.
- Add liver spread and stir until well distributed.
- Season with salt to taste and generously with pepper.
- Continue to cook for about 8 to 10 minutes or until sauce is slightly thickened. Serve hot.
Nutrition Facts : Calories 788 kcal, Carbohydrate 30 g, Protein 36 g, Fat 57 g, SaturatedFat 18 g, Cholesterol 189 mg, Sodium 236 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
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- Pork Sisig. Probably one of the most beloved pork recipes in the Philippines, pork sisig originates in the city of Pampanga. Sisig came from the old Kapampangan word sisigan which means “to make sour”.
- Lechon Paksiw. One of the most common Filipino recipes to go to if you have leftover lechon, lechon paksiw is an all-time favorite amongst the everyday Filipino.
- Adobong Lechon. Adobo and lechon. Two dishes that are highly debated over being the national dish of the Philippines so combining these two iconic Filipino recipes for some reason brings me great satisfaction.
- Sinigang na Lechon. Another combination of two iconic Filipino dishes, singing na lechon uses leftover lechon and use it as the main source of protein in the classic sinigang recipe.
- Lechon Binagoongang. Binagoongan is a traditional Filipino cooking method where a choice of protein is cooked stewed with a generous amount of shrimp paste or bagoong which creates a deliciously salty and somewhat spicy flavor.
- Lechon Fried Rice. One of the more humble entries on this list on recipes using leftover lechon, the lechon fried rice is also one of the most popular morning after recipes.
- Lechon Bikol Express. We’re now on the part of this list where things are getting more creative and a little less what traditional recipes can be done using leftover lechon.
- Pinakbet with Lechon. Pinakbet with lechon is a great example of a dish that’s a mixture of healthy and sinful ingredients. Hailing from the northern regions of the Philippines, pinakbet or pakbet is a healthy dish made up of green ingredients such as squash, eggplants, and okra.
- Crispy Palabok with Lechon. Along with lechon, palabok is a staple dish in celebrations but unlike lechon, it can also be an everyday meal for Filipinos.
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