Leek Mackerel Penne Bake Recipes

LEEK & MACKEREL PENNE BAKE

Leek & mackerel penne bake image

This is a super-fast, filling meal for busy midweek winter nights - it's great with smoked haddock too

Provided by Good Food team

Time 30m

Number Of Ingredients 7

Ingredients

2 leeks , trimmed, washed and sliced
knob of butter
175g penne
200ml pot reduced-fat crème fraîche
1 tbsp capers
2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
25g breadcrumb

Steps:

Fry the leeks in the butter until very soft, about 10-15 mins. Meanwhile, boil the pasta and heat the grill. When the leeks are soft, stir in the crème fraîche, capers and fish. Heat through for 1 min. Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish. Scatter with the crumbs and grill until golden and crisp.

Nutrition Facts : Calories 925 calories, Fat 52 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 35 grams protein, Sodium 2.72 milligram of sodium

EASY PASTA BAKE WITH LEEK AND CHEESE

Easy Pasta Bake with Leek and Cheese image

A quick and easy pasta bake with leek and cheese that I often make during the week. If you like, you can add ham or bacon to the noodles.

Provided by Radegund

Categories Main Dish Recipes Pasta

Time 31m

Yield 4

Number Of Ingredients 6

Ingredients

1 bunch leeks, quartered lengthwise and cut into 2-inch pieces
½ (16 ounce) box penne pasta
1 cup heavy cream
2 tablespoons butter
1 ½ cups shredded Emmentaler cheese
1 pinch salt and freshly ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Bring a second large pot of lightly salted water to a boil and cook leek for 2 minutes while penne is cooking. Drain well.
Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish with some butter.
Heat cream and butter in a saucepan over low heat until hot. Whisk in Emmentaler cheese until melted. Season with salt and pepper. Mix cooked penne and leek and add to the prepared baking dish. Pour cheese sauce on top.
Bake in the preheated oven until lightly browned, about 10 minutes.

Nutrition Facts : Calories 721.2 calories, Carbohydrate 62.8 g, Cholesterol 142.3 mg, Fat 43.2 g, Fiber 4.1 g, Protein 23.9 g, SaturatedFat 26.5 g, Sodium 225.2 mg, Sugar 7.5 g

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