Super Duper Cookies Recipes

SUPER DUPER CHOCOLATE COOKIES

Steps:

• Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
• Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!

SANDY'S SUPER SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Sift flour, cream of tartar, baking soda, and salt together in a large bowl.
• Beat butter and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in vanilla extract. Add eggs one at a time, beating well after each addition. Gradually add flour mixture to butter mixture on low speed until dough is just-combined.
• Divide dough into 4 portions; refrigerate 3 portions. Roll remaining portion out on a lightly-floured work surface to 1/4-inch thick. Use cookie cutters to cut dough into desired shapes and transfer cookies to prepared baking sheet.
• Bake in the preheated oven until slightly golden at the edges, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat rolling, cutting, and baking process with remaining dough portions.

SUPER CHUNKY COOKIES

Steps:

• In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.

SUPER-DUPER CHOCOLATE KISSES

Steps:

• Preheat oven to 375°F.
• Lightly grease a cookie sheet.
• Combine cookie dough and cocoa powder in a large ziplock plastic bag.
• Seal bag and knead the dough.
• Remove the dough from the bag.
• Put sprinkles in a small bowl and milk in another small bowl.
• Shape dough into 1 inch balls.
• Dip balls into milk to moisten and then roll in sprinkles to cover.
• Place balls 2 inches apart on cookie sheet.
• Bake for about 8 minutes or until edges are firm.
• Immediately press a chocolate kiss into the center.
• Transfer cookies to a wire rack to cool.

101 SUPER COOKIES

Steps:

• Preheat oven to 350°F.
• DO NOT USE BEATERS!
• Combine rice krispies, oats, coconut and chocolate chips; set aside.
• In a large bowl cream both sugars with margarine, add eggs then add oil and vanilla.
• Combine flour, baking soda and cream of tarter and stir into rice kripies mixture. Add to creamed mixture and mix until ll ingredients are blended.
• Drop or form into balls and place on a lightly greased cookie sheet, flattening with a fork. Bake for 12-15 minutes or until lightly browned.