Leek Soup With Apples And Blue Cheese Recipes

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CURRIED APPLE AND LEEK SOUP



Curried Apple and Leek Soup image

The title says it all -- with potatoes, too.

Provided by MICHELLEBOYD

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 36m

Yield 4

Number Of Ingredients 8

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
¾ cup diced potatoes
2 Granny Smith apples -- peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
¼ cup plain yogurt

Steps:

  • In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
  • Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.

Nutrition Facts : Calories 133 calories, Carbohydrate 23.9 g, Cholesterol 0.9 mg, Fat 3.6 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 395.2 mg, Sugar 10.7 g

CHEDDAR LEEK SOUP



Cheddar Leek Soup image

This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so use 1 cup water and 1 tsp of my Epicure Chicken Stock spice. For the ale I've used Stella with great results.

Provided by Elle Anderson

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup butter
1 leek, chopped (white and light green parts only)
1 large onion, chopped
1/3 cup flour
3 cups sodium-reduced chicken broth
2 cups water
1 (440 ml) can english-style ale
1/4 teaspoon salt
1/2 cup whipping cream
4 cups shredded aged cheddar cheese (375 g)
2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • In large pot, melt butter over medium heat; cook leeks and onion, stirring often, until softened, 5 minutes.
  • Add flour; cook, stirring about 2 minutes ( I'm not sure I've ever waited that long.) Slowly stir in broth, ale, water and salt; bring to simmer. Reduce heat to low; cover and simmer for 30 minutes.
  • Stir in cream; bring just to boil over medium heat. Add cheese, mustard, Worcestershire sauce and pepper; reduce heat to low. Stir until piping hot and cheese is melted.

LEEK SOUP WITH APPLES AND BLUE CHEESE



Leek Soup With Apples and Blue Cheese image

This creamy soup has a sort of nutty flavor from the sherry and a tangy bite from the apples and cheese. It is so good with a green salad and some honey wheat bread! Adapted from Caprial's Cafe Favorites cookbook.

Provided by Sharon123

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

4 leeks
2 tablespoons unsalted butter
2 garlic cloves, minced
2 shallots, chopped (or 1 small red onion)
1 medium onion, diced
3 tart apples, peeled and diced (like Granny Smith)
1 cup dry sherry
1 cup apple cider
4 large baking potatoes, peeled and diced
4 cups vegetable stock (or chicken)
1 cup heavy cream
4 ounces blue cheese (plus 2 tbls. for garnish)
sea salt & freshly ground black pepper
1 slice red apple (to garnish)

Steps:

  • Discard the green portion of the leeks(I save in the freezer for making vegetable stock). Trim and rinse the white parts thoroughly, then chop.
  • In a large stockpot over high heat, melt the butter until it starts to bubble. Add the leeks, garlic, shallots, onion, apples, sherry, and cider and cover.
  • Over high heat, saute the mixture until the onions are soft and half the liquid has evaporated, about 5 minutes.
  • Add the potatoes and stock and simmer over medium heat until the potatoes are tender, about 25-30 minutes.
  • Puree the soup in a blender or in batches in a food processor.
  • Return the soup to hte pot, and add the cream, then stir.
  • Over medium heat, bring the soup just to a boil. add the cheese and mix thoroughly. Season to taste with salt and pepper.
  • Serve the soup hot in a tureeen, garnished with slices of red apple and crumbled blue cheese, or in individual bowls. Enjoy!

Nutrition Facts : Calories 576.1, Fat 24.4, SaturatedFat 15.2, Cholesterol 78.7, Sodium 307.2, Carbohydrate 48.2, Fiber 4.8, Sugar 12.8, Protein 8.4

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