Leeks With 3 Mustards Cheesy Sauce Recipes
LEEKS WITH 3 MUSTARDS & CHEESY SAUCE
Leeks with 3 Mustards & Cheesy Sauce
Provided by bestrecipesuk
Categories Fish Night Sunday Roasts
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C/400°F/Gas 6/180°C fan oven.
- Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender. Drain and put under cold water immediately to stop the cooking process.
- Place the butter in a saucepan and melt then add the flour and mix thoroughly. Slowly add the milk stirring continuously and bring up to the boil and whisk all the time. Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes.
- Add the grated cheddar and parmesan and then the mustards. Season with salt and pepper.
- Put your leeks into a shallow serving dish and pour over the sauce.
- Mix the breadcrumbs and the cheese together and scatter over the top of the leeks.
- Bake in the oven for 20 minutes until the top is golden brown.
- A perfect side dish! Enjoy!
LEEKS WITH THREE MUSTARD AND CHEESE SAUCE
Try making this creamy, moreish side dish with blue cheese or substituting your favourite seasonal vegetable.
Provided by Lotte Duncan
Categories Side dishes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 200C/400F/Gas 6/180C fan oven.
- Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender. Drain and put under cold water immediately to refresh and stop the cooking process.
- Place the butter, flour and milk in a saucepan and slowly bring up to the boil and whisk all the time. Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes.
- Add the grated cheddar and parmesan and then the mustards. Season with salt and pepper.
- Put your leeks into a shallow serving dish and pour over the sauce.
- Mix the breadcrumbs and the cheese together and scatter over the top of the leeks.
- Bake in the oven for 20 minutes until the top is golden brown.
LEEKS WITH MUSTARDS AND CHEESE
Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard.
Provided by PetsRus
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender.
- Drain and put under cold water immediately to refresh and stop the cooking process.
- Place the butter, flour and milk in a saucepan and slowly bring up to the boil whisking all the time.
- Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes.
- Add the grated cheddar and parmesan, then the mustards.
- Season with salt and pepper and the nutmeg.
- Put the leeks into a shallow serving dish and pour over the sauce.
- Mix the breadcrumbs and the cheese together and sprinkle over the top of the leeks.
- Bake in the oven for 20 minutes until the top is golden brown.
Nutrition Facts : Calories 460.2, Fat 23.5, SaturatedFat 14.4, Cholesterol 69, Sodium 458.3, Carbohydrate 47.4, Fiber 4.6, Sugar 9.2, Protein 17.5
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