GLUTEN-FREE VEGAN CREOLE JALAPENO HUSH PUPPIES
Provided by Food Network
Categories side-dish
Time 40m
Yield 45 hush puppies
Number Of Ingredients 10
Steps:
- In a bowl combine the rice flour, cornmeal, garlic powder, cayenne, black pepper, baking powder, sea salt and jalapenos. Mix thoroughly with spoon. Add the vegan butter and 1 1/2 cups water, and mix well until the ingredients form a wet mixture.
- For the mixture into balls, 1 tablespoon per ball.
- Fill a tabletop deep-fryer with olive oil and heat to 350 degrees F (see Cook's Note). Fry the hush puppies in batches of 10 to 20 until light brown, 3 to 4 minutes.
CHILI HUSH PUPPIES
Provided by Sandra Lee
Categories appetizer
Time 30m
Yield 10 to 12 hush puppies
Number Of Ingredients 9
Steps:
- Heat the oil, in a heavy-bottomed pot over medium-high heat, to 360 degrees F.
- In a large bowl, mix together the cornbread batter, chili, parsley and baking powder until thoroughly combined.
- Working in batches, so to not over crowd the oil, drop the batter by heaping tablespoons into the hot oil. Fry until golden brown, about 4 to 5 minutes. Remove from the oil to a plate lined with a paper bag or paper towels, to drain. Transfer to a serving platter and serve with the Spicy Sour Cream Dipping Sauce:
- For Spicy Sour Cream Dipping Sauce:
- Add all the ingredients to a small bowl and stir until well combined.
GLUTEN-FREE HUSH PUPPIES
Provided by GlutenFreeBaking.com
Time 46m
Number Of Ingredients 13
Steps:
- In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.
- In a medium bowl, whisk together onion, garlic, milk, and egg. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain.
- Heat oil in a Dutch oven over high heat to 350°F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels.
- Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry for two minutes and then turn the hush puppies. Fry until deep golden brown, about 2 minutes longer. Remove hush puppies from the oil with a skimmer. Transfer to prepared baking sheet. Repeat with remaining batter. Serve warm.
HUSH-UP SPICY GLUTEN-FREE HUSH PUPPIES
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
Provided by Amy Shirley
Categories HarperCollins Wheat/Gluten-Free Fry Deep-Fry Appetizer Chicken
Yield 6 servings (45 pups)
Number Of Ingredients 17
Steps:
- Preheat the oil in a deep fryer or Dutch oven to 340°F. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don't burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.
- Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.
GLUTEN-FREE HUSH PUPPIES RECIPE
This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker.
Provided by Elizabeth Barbone
Categories Snack Appetizer Side Dish Appetizers and Hors d'Oeuvres Snacks
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.
- Heat oil in a Dutch oven over high heat to 350°F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels.
- In a medium bowl, whisk together onion, garlic, milk, and egg. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain. Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry for two minutes and then turn the hush puppies. Fry until deep golden brown, about 2 minutes longer. Remove hush puppies from the oil with a skimmer. Transfer to prepared baking sheet. Repeat with remaining batter. Serve warm.
Nutrition Facts : Calories 97 kcal, Carbohydrate 12 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 138 mg, Sugar 2 g, Fat 5 g, ServingSize makes about 24 hush puppies, UnsaturatedFat 0 g
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