Leftover Meatloaf Spaghetti Recipes

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LEFTOVER MEATLOAF PASTA



Leftover Meatloaf Pasta image

Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day.

Provided by Mrs. Regan

Categories     Spaghetti

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 13

1/2 loaf of leftover meatloaf, crumbled (I prefer Yes, Virginia There is a Great Meatloaf)
2 green onions, sliced
2 -3 cups Baby Spinach, fresh
1 teaspoon garlic, minced
1/2 green bell pepper, diced
1/2 tomatoes, diced
1 (8 ounce) can oregano and basil tomato sauce
1/2 teaspoon basil
salt & pepper
extra virgin olive oil
1/4 cup wine (I had white zinfandel on hand and it worked great)
1/2 lb spaghetti, cooked
cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

Steps:

  • Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
  • Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
  • Pour in wine and allow to boil 1-2 minutes.
  • Add tomatoes and baby spinach.
  • Top with tomato sauce, season again with salt and pepper, and cover.
  • Lower heat and simmer until spinach is wilted.
  • Toss with pasta and top with cheese.

Nutrition Facts : Calories 509.6, Fat 2.3, SaturatedFat 0.4, Sodium 634.8, Carbohydrate 99.6, Fiber 7.3, Sugar 9.1, Protein 18.1

LEFTOVER MEATLOAF CASSEROLE



Leftover Meatloaf Casserole image

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

Provided by J Bates

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 45m

Yield 8

Number Of Ingredients 15

1 (16 ounce) package rotini pasta
4 slices leftover meatloaf, or to taste
1 cup frozen corn
1 (15 ounce) can tomato sauce
1 dash Italian seasoning
1 dash dried basil
1 dash dried oregano
1 dash onion powder
1 dash garlic powder
salt
1 dash ground black pepper
1 tablespoon white sugar
¼ cup grated Parmesan cheese
⅓ cup Italian bread crumbs
½ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
  • Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
  • Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
  • Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g

DELICIOUS MEATLOAF SPAGHETTI SAUCE



Delicious Meatloaf Spaghetti Sauce image

O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.

Provided by Chef shapeweaver

Categories     Sauces

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons canola oil
1/2 cup finely chopped sweet onion
1 cup pepperoni, measured then chopped
3/4 cup chopped tomato
1 (26 ounce) jar plain spaghetti sauce
3 cups leftover meatloaf, diced

Steps:

  • Heat oil in a large skillet over medium heat until hot but not smoking.
  • Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
  • Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
  • Add diced meatloaf and tomatoes,cover with sauce.
  • Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
  • Top pasta or rice with desired amount of sauce.

Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 0.9, Sodium 626.8, Carbohydrate 16.9, Fiber 1, Sugar 12.7, Protein 2.9

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