HABANERO HELLFIRE CHILI
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Provided by EDD RYAN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g
HELLFIRE SAUCE
Steps:
- In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.
HABANERO HELLFIRE CHILI
Make and share this Habanero Hellfire Chili recipe from Food.com.
Provided by wackopatty
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 732.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 100.6, Sodium 1272.2, Carbohydrate 59.9, Fiber 12.7, Sugar 10.5, Protein 38.9
HABANERO HELLFIRE CHILI RECIPE
Provided by ntimd8n
Number Of Ingredients 20
Steps:
- 1. Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop. 2. Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water. 3. Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
HABANERO CHILI FROM HELL
Make and share this Habanero Chili from Hell recipe from Food.com.
Provided by Molly Bloom
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in olive oil.
- Stir in onions, garlic, habaneros and bell pepper.
- Add achiote powder, pepper and cumin. Mix well.
- Add beans and tomatoes and season with salt.
- Add water and simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 161.4, Fat 7.7, SaturatedFat 2.6, Cholesterol 36.9, Sodium 125, Carbohydrate 9.5, Fiber 2.4, Sugar 3.3, Protein 13.7
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