Fudgy Passover Brownies Gluten Free Recipes

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FUDGY GLUTEN-FREE CREAM CHEESE BROWNIES



Fudgy Gluten-Free Cream Cheese Brownies image

Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant coffee or espresso powder deepens the chocolate flavor of this ultra-fudgy brownie.

Provided by Anna Stockwell

Categories     Dessert     Brownie     Chocolate     Cream Cheese     Coffee     Wheat/Gluten-Free     Kid-Friendly     Back to School     Backyard BBQ     Potluck     Picnic     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 bars

Number Of Ingredients 17

For the cream cheese swirl:
8 ounces cream cheese, room temperature
1/4 cup sugar
1 large egg, room temperature
1/4 teaspoon vanilla extract
For the brownies:
6 tablespoons unsalted butter, plus more for pan
1/4 cup cornstarch
1/4 cup unsweetened cocoa powder
1 tablespoon instant coffee or espresso powder
1/2 teaspoon kosher salt
9 ounces semisweet chocolate, coarsely chopped
1 cup sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
Special Equipment
An 8x8x2" baking pan

Steps:

  • Make the cream cheese swirl:
  • Using an electric mixer on high speed, beat cream cheese and sugar in a large bowl until smooth. Add egg and vanilla and beat until smooth.
  • Make the brownies:
  • Preheat oven to 350°F. Butter baking pan and line with 2 overlapping layers of parchment, leaving a 2" overhang on all sides. Butter parchment.
  • Whisk cornstarch, cocoa powder, coffee, and salt in a small bowl.
  • Combine chocolate and 6 Tbsp. butter in a large heatproof bowl set over a pot of barely simmering water, stirring occasionally, until butter and chocolate are melted and smooth. Remove from heat, then stir in sugar and vanilla. Whisk in eggs, one at a time, then whisk in cornstarch mixture until smooth, about 1 minute.
  • Transfer batter to prepared pan. Dollop cream cheese mixture over batter, then swirl into batter with a knife or spatula.
  • Bake brownies until a toothpick inserted into the center comes out with a few moist crumbs attached, about 30 minutes. Transfer pan to a wire rack and let cool completely. Using parchment overhang, transfer brownies to a cutting board. Cut into 4 pieces lengthwise, then 4 pieces crosswise to make 16 bars.
  • Do Ahead
  • Brownies can be made 3 days ahead. Store in an airtight container at room temperature.

FUDGY PASSOVER BROWNIES - GLUTEN FREE



Fudgy Passover Brownies - Gluten Free image

Make and share this Fudgy Passover Brownies - Gluten Free recipe from Food.com.

Provided by Jeri Roth Lande

Categories     Dessert

Time 50m

Yield 24 brownies, 12 serving(s)

Number Of Ingredients 7

4 eggs
1 cup sugar
3/4 cup olive oil
1/2 teaspoon salt
2 cups semi-sweet chocolate chips, melted
1 cup potato starch
1/2 cup ground almonds

Steps:

  • Preheat oven to 350.
  • OIl 8 x 12 inch pan.
  • Beat together eggs and sugar until smooth.
  • Mix in oil and melted chocolate chips until well blended.
  • Then add salt, potato starch and ground almonds and stir until just blended.
  • Pour into pan and bake 35 - 40 minute Center should be firm, but still moist.

VERY FUDGY AND LOW FAT BROWNIES FOR PASSOVER



Very Fudgy and Low Fat Brownies for Passover image

For some reason we are always very hungry on Passover, and we go through several batches of these brownies.

Provided by Mirj2338

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

2 egg whites, beaten
1 cup sugar
1/4 cup cocoa
1 dash salt
1 banana, mashed,ripe
1/4 cup unsweetened applesauce
1/2 cup matzo meal

Steps:

  • Preheat oven to 325 degrees F.
  • Lightly spray with Pam an 8" X 8" glass pan.
  • Mix first four ingredients together in mixing bowl.
  • Add the rest.
  • Bake 25-30 minutes.
  • Cut when cool.

Nutrition Facts : Calories 100.8, Fat 0.4, SaturatedFat 0.2, Sodium 24, Carbohydrate 24.4, Fiber 1, Sugar 17.9, Protein 1.5

PASSOVER FUDGE BROWNIES



Passover Fudge Brownies image

This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy.

Provided by Shalvie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 15

Number Of Ingredients 8

2 cups white sugar
1 cup fine matzo meal
¾ cup vegetable oil
4 eggs
½ cup unsweetened cocoa powder
½ cup chocolate chips
½ cup chopped walnuts
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 39.6 g, Cholesterol 49.6 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 98.1 mg, Sugar 30.1 g

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