Leftover Brisket Flannel Hash With Crispy Fried Eggs Recipes
LEFTOVER BRISKET FLANNEL HASH WITH CRISPY FRIED EGGS
If you've made brisket for Rosh Hashanah or Passover, or for a no-occasion dinner, this flannel hash is a great way to use up some leftovers. It gets its name from the way the red beets create a checkered look, like a cozy blanket, with apple and sweet potato upping the autumnal ante. Using schmaltz is optional but highly recommended for the ultimate in flavor and crispness. Enjoy this simple yet sublime meal for breakfast, lunch or dinner, rounded out with a little green salad.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the Yukon Gold and sweet potatoes and the garlic in a medium pot and add water to cover. Bring to a boil, add 2 tablespoons of salt and cook until the potatoes are just fork tender, about 4 minutes. Drain and allow to dry on a clean kitchen towel.
- Heat a large cast-iron skillet over medium-high heat. Add the schmaltz and heat until melted and shimmering. Add the apple and onion and cook, stirring frequently, until slightly softened, about 1 minute. Add the potatoes, brisket, beets and hot pepper. Season with a big pinch of salt and several grinds of black pepper and stir to combine. Spread evenly in the skillet and cook undisturbed until browned on the bottom, about 2 minutes.
- Flip the pieces and repeat this process to cook until browned all over, about 8 minutes. Resist the urge to stir during each 2-minute interval so the hash can crisp throughout. Remove from the heat, cover and set aside.
- Heat a large nonstick skillet heat over medium-high heat. Add the olive oil and swirl to coat the pan. Crack in the eggs and sprinkle each with a pinch of salt. Cook until the whites are almost set, then tip the pan slightly away from you and use a large spoon to baste the tops with some hot oil. Cook until crisp around the edges and the yolks are the desired doneness, 2 to 4 minutes.
- Divide the hash among 4 bowls and top each with a crispy fried egg. Serve with hot sauce.
BRISKET HASH
Steps:
- Heat the vegetable oil in a large saucepan over high heat. Cook the Idaho and sweet potatoes until they begin to get some color, approximately 10 minutes. Season with kosher salt while cooking. Turn the heat down to medium and add the garlic, green onions, Spanish onions, paprika and cayenne and cook for another 10 minutes. Add the brisket and some of the braising liquid, scraping the bottom of the pan with a wooden spoon. Add more braising liquid if the pan seems dry and bring to a simmer to bring all of the ingredients together. Season to taste. Serve with a fried egg on top and a side of Texas toast!
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WHAT TO DO WITH LEFTOVER BRISKET | FOOD NETWORK
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Author Food Network KitchenPublished Jul 14, 2023
- Do Taco Tuesday Any Day. When you’ve already got tender, melt-in-your-mouth meat, it’s easy to throw together amazing tacos. Simply gather your favorite taco fillings, dice up some leftover brisket, give it a quick pan-fry in a little oil with a good sprinkle of chili powder and layer everything into warm tortillas.
- Make a (Very Nice!) Sandwich. Neat slices of brisket are a natural for sandwiches. Grab your favorite bread, slather it with a great condiment, add onion or pickle or another veg for crunch and then top everything with brisket.
- Cook Up a Heavenly Hash. Hash is a dish designed to use up leftovers. This Leftover Brisket Flannel Hash with Crispy Fried Eggs was developed especially for brisket.
- Upgrade Your Nachos. Nachos for dinner? Yes! Few things are easier to make or get a more enthusiastic response from diners of all ages. Leftover brisket makes a meal of nachos extra hearty and delicious.
- Make a Quick Bibimbap. If you already have leftover sliced meat, you can get bibimbap on the table in about the time it takes to cook rice. Use Marge Perry’s Easy Weeknight Bibimbap as a template, and omit the instructions for cooking the steak and use a few slices of reheated brisket on each bowl.
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