Leftover Chicken Omelet Recipes
LEFTOVER CHICKEN OMELET
If you have some leftover chicken breast from the day before, don't let it go to waste! You can warm it up a little bit and season it with paprika, garlic, and basil. Then make an omelet and use the chicken breast as a filling. This is a satisfying breakfast!
Provided by Vlad Popa
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Heat a cast iron skillet and add 1 tablespoon vegetable oil. Add leftover chicken and start frying it.
- Season the meat with paprika powder, dried basil, and garlic powder.
- Add spring onion for freshness and color.
- Make the omelet and spread it on a cutting board. Put the cooked chicken on it. Top with mozzarella.
- Roll the omelet and slice it in halves.
Nutrition Facts : Calories 578 calories, Protein 7 grams, Fat 57 grams, Carbohydrate 36 grams
HERBED CHICKEN OMELET
Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. "Served with toast and tomato slices, it's a special breakfast for two," she notes.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the eggs, onion, parsley, salt, tarragon and pepper. , In a small skillet over medium heat, melt the butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with chicken and celery seed. When the eggs are set, remove from the heat; fold omelet in half.
Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 471mg cholesterol, Sodium 513mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
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