Leftover Chicken Salad Recipes

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EASY LEFTOVER ROTISSERIE CHICKEN SALAD



Easy Leftover Rotisserie Chicken Salad image

Sweet and tangy twist on chicken salad.

Provided by RANDRUSH

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 10

8 ounces shredded rotisserie chicken
½ cup chopped pecans
1 apple, cored and chopped
10 seedless green grapes, quartered
1 cup mayonnaise
1 tablespoon low-fat vanilla yogurt
1 teaspoon Dijon mustard
1 teaspoon lemon juice
¼ teaspoon ground cumin
salt and ground black pepper to taste

Steps:

  • Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
  • Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 7.7 g, Cholesterol 42.1 mg, Fat 38.6 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 280.3 mg, Sugar 4.9 g

CHICKEN SALAD CASSEROLE



Chicken Salad Casserole image

Field editor Doris Heath of Franklin, North Carolina shares her rich and creamy Hot Chicken Salad. Topped with crunchy potato chips and almonds, the comforting casserole could be made with leftover cooked chicken. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

2 cups diced cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 celery ribs, finely chopped
1/2 cup mayonnaise
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons finely chopped onion
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup crushed potato chips
1/2 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the chicken, soup, celery, mayonnaise, mushrooms and onion. Stir in cracker crumbs. Spoon into a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 375° for 15 minutes. Sprinkle with potato chips and almonds. Bake 15 minutes longer or until bubbly and lightly browned.

Nutrition Facts : Calories 578 calories, Fat 43g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1044mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.

LEFTOVER CHICKEN CAESAR SALAD



Leftover Chicken Caesar Salad image

Make and share this Leftover Chicken Caesar Salad recipe from Food.com.

Provided by English_Rose

Categories     Whole Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 garlic cloves
2/3 cup white wine
4 slices streaky bacon, cut into lardons
2 slices white bread, cubed (thick slices)
butter (for frying)
2 cos lettuce
4 egg yolks
2 anchovy fillets
5 ounces fresh parmesan cheese, grated
1 cup virgin olive oil
1 tablespoon Dijon mustard
salt & freshly ground black pepper
roasted chicken meat, cut into small pieces

Steps:

  • Peel the garlic and place in a pan with the wine. Bring to the boil and cook for about five minutes until the cloves are soft.
  • Take two pans. Crisp the bacon in one and cook the bread cubes in some butter until golden brown in the other one.
  • Remove the leaves from the lettuce and wash and dry well, then cut into chunky pieces.
  • Using a hand blender, add the wine and garlic together with the egg yolks, anchovy and cheese and blend, adding the oil slowly to stop the mix from splitting. Add the mustard and seasoning to taste.
  • Put everything into a bowl together with the leftover chicken and mix together. Season and serve.

Nutrition Facts : Calories 914.5, Fat 80.2, SaturatedFat 18.8, Cholesterol 237.3, Sodium 971.3, Carbohydrate 21, Fiber 7.1, Sugar 5.2, Protein 24.5

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