Leftover Cooked Oatmeal Muffins Recipes

LEFTOVER OATMEAL MUFFINS

Steps:

• Preheat oven to 350F.
• Grease muffin tins or line them with muffin cups.
• Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal.
• In a separate bowl, whisk together the flour, salt, baking powder and cinnamon.
• Fold the flour mixture into the wet mixture until combined. Be careful not to over mix.
• Stir in the raisins.
• Spoon into prepared muffin cups. This recipe will make 12 large muffins. If you prefer smaller muffins, this recipe will make about 18.
• Sprinkle some oats on top of the muffin batter in each cup.
• Place on the middle rack of the oven and bake for 22-26 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the muffins before removing them from the muffin tin.

PERFECT LEFTOVER OATMEAL MUFFINS

Steps:

• Mix ingredients, up to and including cranberries, together in a large bowl. Stir these ingredients together very well.
• Mix the last three ingredients (flour, baking soda, baking powder) in a measuring cup, then incorporate them into the wet ingredients swifty and without stirring past the point that all is combined (as you would do for any muffins).
• Grease muffin tins, cups, or bundt pan (I use Pam baking spray or a very nonstick muffin tin). Fill about 2/3 full, maybe slightly more.
• Bake until golden brown and a toothpick inserted in center comes out clean.