Leftover Cornbread Casserole Recipes
CORNBREAD CHICKEN BAKE
To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. -Madge Britton, Afton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 12-14 minutes. Drain and cut into cubes., In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, until heated through, 45 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 392 calories, Fat 9g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1307mg sodium, Carbohydrate 57g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
COWBOY CASSEROLE WITH CORNBREAD AND CHICKEN
This Cowboy Casserole with Cornbread and Chicken is an easy dinner that bakes in one dish! Prep it ahead for an easy weeknight dinner or freezer meal!
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish (about 8 or 9-inch square) with cooking spray and set aside.
- In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese.
- Place half of the cornbread mixture in the prepared baking dish.
- Spread chicken in an even layer over the cornbread mixture.
- Whisk together soup and broth until completely combined. Pour soup mixture over the chicken. Spread remaining cornbread mixture over the chicken and gently press down to form a top crust.
- Bake, uncovered, for about 30 minutes, or until hot, bubbly, and golden brown on top.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 355 kcal, Carbohydrate 35.7 g, Protein 22.8 g, Fat 11.6 g, SaturatedFat 5.8 g, Cholesterol 60.2 mg, Sodium 1078.5 mg, Fiber 1.1 g, Sugar 7.9 g, UnsaturatedFat 1.9 g
LEFTOVER TURKEY CORNBREAD CASSEROLE RECIPE
This Leftover Turkey Cornbread Casserole is the PERFECT way to use up your Thanksgiving leftovers. Turkey and veggies are topped with flavorful gravy and baked with fluffy, golden-brown cornbread.
Provided by Jennifer Debth
Categories Main Dish
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F and grease a small rectangle baking dish (mine was about 5 1/2" x 10")* with cooking spray.
- Melt butter in a medium saute pan over medium heat.
- Once melted, add in onion, carrots, celery, and spices.
- Cook until veggies are tender, about 10 minutes.
- Once cooked, stir in cubed turkey and pour veggie/turkey mixture into the bottom of the prepared baking dish.
- Pour over gravy. Set aside.
- In a large bowl, mix together corn muffin mix and prepared according to package directions.
- Then stir in corn and cheddar cheese.
- Pour corn muffin mixture over the veggies/turkey.
- Bake in preheated oven for 35-55 minutes, or until toothpick inserted comes out clean.
- Serve with more gravy and enjoy!
Nutrition Facts : Calories 390 kcal, Carbohydrate 35 g, Protein 24 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 930 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
LEFTOVER CORNBREAD CASSEROLE
Great breakfast or side!
Categories Vegetarian Meals Brunch Brunch Vegetarian Meals Other Other Vegetarian Meals Vegetarian Vegetarian Vegetarian Meals Breakfast Vegetarian Meals Breakfast
Yield 8
Number Of Ingredients 9
Steps:
- Spray a casserole dish. Crumble cornbread, top with veggies. Beat eggs with milk and cream - pour over crumbles. Top with cheese evenly.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
SCRAMBLED EGGS WITH SAUSAGE AND CORNBREAD
A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!
Provided by Teresa Shoenleben-Ward
Categories Breakfast and Brunch Eggs
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
- Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.
Nutrition Facts : Calories 360 calories, Carbohydrate 17.7 g, Cholesterol 209.5 mg, Fat 26.7 g, Fiber 3.5 g, Protein 13.8 g, SaturatedFat 6.4 g, Sodium 480.9 mg, Sugar 1.5 g
More about "leftover cornbread casserole recipes"
LEFTOVER CHILI & CORNBREAD BREAKFAST CASSEROLE
2019-08-01 Into the prepared cast iron pie dish, lay in 1 ½ - 2 cups of sliced (or crumbled) leftover cornbread, so that the bottom of the dish is completely …
From thegoodheartedwoman.com
5/5 (6)Total Time 1 hr 10 minsCategory Breakfast or Brunch, Main DishCalories 272 per serving
From thegoodheartedwoman.com
5/5 (6)Total Time 1 hr 10 minsCategory Breakfast or Brunch, Main DishCalories 272 per serving
- { "@type": "HowToSection", "name": "Fried Onions", "itemListElement": [ { "@type": "HowToStep", "text": "Heat 10" cast iron skillet (or cast iron pie dish) over medium heat for 2 minutes. Add one tablespoon of butter to the skillet and swirl to coat as the butter melts. The butter should sizzle, but not brown. Immediately place the onion slices in hot butter in the skillet in a single layer. You can crowd them a bit because they will shrink as the cook.", "name": "Heat 10" cast iron skillet (or cast iron pie dish) over medium heat for 2 minutes. Add one tablespoon of butter to the skillet and swirl to coat as the butter melts. The butter should sizzle, but not brown. Immediately place the onion slices in hot butter in the skillet in a single layer. You can crowd them a bit because they will shrink as the cook.", "url": "https://thegoodheartedwoman.com/leftover-cornbread-breakfast-casserole/#wprm-recipe-27028-step-0-0" }, { "@type": "HowToStep", "text": "Fry onions for about 2-3 minutes
- { "@type": "HowToSection", "name": "Assembling Casserole", "itemListElement": [ { "@type": "HowToStep", "text": "Melt 1 tablespoon butter in a 10" cast iron pie dish (or cast iron skillet). Swirl melted butter to coat bottom and sides.", "name": "Melt 1 tablespoon butter in a 10" cast iron pie dish (or cast iron skillet). Swirl melted butter to coat bottom and sides.", "url": "https://thegoodheartedwoman.com/leftover-cornbread-breakfast-casserole/#wprm-recipe-27028-step-1-0" }, { "@type": "HowToStep", "text": "Cornbread Layer #1 • Cubed Into the prepared cast iron pie dish, lay in 1 1/2 - 2 cups of sliced (or crumbled) leftover cornbread, so that the bottom of the dish is completely covered by about 1/2 inch of cornbread.", "name": "Cornbread Layer #1 • Cubed Into the prepared cast iron pie dish, lay in 1 1/2 - 2 cups of sliced (or crumbled) leftover cornbread, so that the bottom of the dish is completely covered by about 1/2 inch of cornbread.", "url": "https://thegoodheartedwoman.com
LEFTOVER CHILI CORNBREAD CASSEROLE RECIPE - LYDI OUT LOUD
2020-08-19 Leftover Chili Cornbread Casserole Recipe. So, let’s get down to the goodness of this chili and cornbread casserole. My chili recipe has a little …
From lydioutloud.com
Reviews 3Servings 6Cuisine American, SouthwestCategory Dinner
From lydioutloud.com
Reviews 3Servings 6Cuisine American, SouthwestCategory Dinner
- Spray casserole dish with non-stick cooking spray and add 5 cups of chili. Mix in can of sweet corn. I use an oval casserole dish to get more real estate for the cornbread.
- Prepare corn muffin mix according to package directions. Mix ½ package of french fried onions into the corn muffin mixture.
20 BEST IDEAS LEFTOVER CORNBREAD RECIPES - BEST RECIPES …
2018-07-24 This is How I Cook Corn Bread Blueberry Bread Pudding or. 9. Leftover Chili Cornbread Bake Aunt Bee s Recipes. 10. Leftover Ham and …
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Estimated Reading Time 6 mins
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Estimated Reading Time 6 mins
SINGLE-SERVE CORNBREAD, EGG, AND BACON CASSEROLE RECIPE
2021-06-17 Preheat the oven to 400 F/200 C/Gas 6. Divide the chunks of cornbread among the four ramekins. Sprinkle crumbled bacon evenly over the …
From thespruceeats.com
Estimated Reading Time 2 mins
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10 BEST LEFTOVER CORNBREAD RECIPES | YUMMLY
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CHILI CORNBREAD CASSEROLE - CHOCOLATE WITH GRACE
2021-03-24 Chili Cornbread Casserole Recipe. Making chili cornbread casserole is super easy if you have leftover chili. Luckily, if you don’t have leftover chili, you can stir together a batch …
From chocolatewithgrace.com
4.7/5 (3)Total Time 30 minsCategory Main CourseCalories 226 per serving
From chocolatewithgrace.com
4.7/5 (3)Total Time 30 minsCategory Main CourseCalories 226 per serving
- To make the cornbread, whisk together the milk and egg in a large bowl. Stir in the cornmeal, flour, sugar, baking powder, and salt. Add the melted butter and stir again to mix throughout.
- Scoop the warm chili into 6-ounce ramekins or oven-safe dishes on a metal tray. Spoon the cornbread batter over the top.
- Bake in a preheated oven for 20-25 minutes or until cornbread is done and springs back when touched. Serve warm with sour cream if desired.
LEFTOVER CORNBREAD BREAKFAST CASSEROLE - FOXES LOVE LEMONS
2021-04-21 The leftover cornbread breakfast casserole recipe below is my absolute favorite way to use up leftover cornbread, as I think the savory sausage and diced green chiles work …
From foxeslovelemons.com
4.3/5 (9)Total Time 55 minsCategory Breakfast & BrunchCalories 457 per serving
From foxeslovelemons.com
4.3/5 (9)Total Time 55 minsCategory Breakfast & BrunchCalories 457 per serving
- Preheat oven to 350 degrees F. Remove sausage from casing, if necessary, and place in large nonstick skillet. Cook over medium-high heat 10 to 12 minutes or until cooked through, breaking up sausage with side of spoon as it cooks.
- Meanwhile, spray 9 x 13-inch baking dish with cooking spray. Place black beans, chiles, onions, garlic, cornbread, and cheese in large bowl. Add cooked sausage; gently toss until well combined. Transfer mixture to prepared baking dish.
- In medium bowl, whisk together eggs, milk, salt and pepper; pour egg mixture over sausage mixture in baking dish.
18 PERFECTLY CREATIVE LEFTOVER CORNBREAD RECIPES IN 2021
From lacademie.com
4.8/5 (9)Published 2021-08-24Category Recipes
- Roasted Chicken With Cornbread Stuffing. The roasted chicken with cornbread stuffing is nothing but a perfect idea to use up leftover cornbread. The marinated chicken is roasted and then shredded to get small pieces of chicken before being combined with leftover cornbread to form an irresistible flavor and then baked to get fabulous stuffing.
- Cornbread Crusted Chicken. Use leftover cornbread to coat chicken breasts and fry for about some minutes to get the flavorful dish with crispy edges and tender chicken inside.
- Leftover Cornbread Breakfast Casserole. Now, let’s light your day with breakfast by using leftover cornbread to make a casserole with savory sausage and diced green chilies.
- Cornbread-Stuffed Pork Loin. Cornbread-stuffed pork loin is considered one of the best leftover cornbread recipes I’ve ever known. The pork loin is stuffed with a flavored cornbread mixture and many other ingredients and roasted for about 30 minutes to get an excellent dish.
- Leftover Cornbread Taco Bake. Cornbread taco bake is actually a cornbread texture topped with well-marinated ground beef and a creamy filling. I’ve planned to use up my leftover cornbread to make this recipe for my meals tonight because this is really mouth-watering to me now.
- Fried Cornbread And Eggs. With your available eggs and leftover cornbread, let’s combine them with some seasonings to get the next wonderful breakfast.
- Cornbread Crab Cakes. The recipe with cornbread crab cakes is good to serve as a decent dessert with the origin in Maryland; however, making cornbread crab cakes was much more complicated and less appealing in the past.
- Cornbread Pizza. Cornbread pizza will satisfy your children’s interest thanks to its good flavor and light aroma. The plain dough pastry will be topped with well-marinated and comforting toppings.
- Classic Cornbread Dressing. Cooking cornbread dressing with leftover cornbread is a way to get an excellent recipe to serve with a side of herb roast turkey, garlic mashed potatoes, baked chicken, meatloaf, or gravy.
TOP 20 LEFTOVER CORNBREAD RECIPES YOU CAN EASILY RECREATE
From heythattastesgood.com
- Cornbread Croutons. Croutons are little bread cubes that are seasoned with herbs and spices then baked to be more crispy. This is the easiest way to make use of your leftover cornbread because it doesn’t require a lot of ingredients or effort.
- Fried Cornbread And Eggs. Scrambled eggs can get boring sometimes, so why not make the most of your leftover cornbread and add some texture to the dish?
- Kale Salad With Cornbread Croutons. Bring some greens into your diet with this easy and simple kale salad recipe. Kale is an amazing source of nutrition, containing high levels of vitamins and minerals that are great for boosting your immune system.
- Chili With Cornbread Croutons. Everybody loves a good spicy bowl of chili for some warmth when winter comes around. You can now enjoy it even more with the occasional cornbread croutons.
- Cornbread Buttermilk Soup. Buttermilk is a fermented drink that is thicker than regular milk. It has a very distinctive rich and creamy taste with a slightly sour undertone.
- Cornbread Crab Cakes. Take your crab cake recipe to the next level by adding some cornbread crumbles into the ingredients. It adds a little extra sweetness and crunchiness to the moist and dense cakes, making them so much more exciting to enjoy.
- Cornbread Casserole. There’s no reason why you shouldn’t take full advantage of your leftover cornbread and turn it into a massive dish for the whole family.
- Cornbread Breakfast Casserole. Make your busy mornings a whole easier with this breakfast casserole recipe. You can put it together the night before then simply reheat the next morning.
- Cornbread Strata. Strata is a casserole variant, eaten mainly for brunch or breakfast. It has similar cooking methods to casserole but contains simpler ingredients, mainly cornbread, eggs, cheese, and optional added meat or vegetables.
- Cornbread Sausage Quiche. This is another recipe that will brighten up your breakfasts and brunches. Quiche is a delightful French tart made mainly of eggs, cheese, and other optional foods.
LEFTOVER CHILI CORNBREAD BAKE – AUNT BEE'S RECIPES
Pour Chili into the bottom of a 9×9 casserole dish. In a separate bowl, mix Jiffy corn muffin mix, milk, egg and green chilies and spread on top of the leftover chili. Bake at 400 degrees for 20 minutes or until cornbread topping is done. Top with a blanket of cheese. Bake for 5 more minutes. Wait 10 minutes for it to cool, then slice and enjoy!
From auntbeesrecipes.com
Estimated Reading Time 1 min
From auntbeesrecipes.com
Estimated Reading Time 1 min
LEFTOVER HAM AND CORNBREAD CASSEROLE - RECIPE | COOKS.COM
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