Leftover Eggnog Latte Recipes
LEFTOVER EGGNOG LATTE
Steps:
- On the stove (or in the microwave) heat eggnog and milk together, stirring frequently until it begins to steam (don't let it begin to boil). Remove from heat and use a whisk or handheld milk frother to whisk the milk until foamy.
- Add hot coffee or espresso to your 12-ounce coffee cup. Pour eggnog mixture over the top. Taste and add sugar if you like a sweeter latte before adding optional toppings if desired.
- Enjoy!
Nutrition Facts : Calories 247 kcal, ServingSize 1 serving
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15 EXCELLENT WAYS TO USE UP YOUR LEFTOVER EGGNOG
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- Make your pancakes extra fluffy and delicious. Eggnog arguably has no better second home (the first being in your glass) than your breakfast. The eggs and milk that make up the bulk of the drink are the ideal ingredients to use in your holiday morning pancakes to give them a warm sweetness and add some serious fluffiness.
- Top your pancakes with eggnog syrup. That's right, we said eggnog syrup. If you thought putting eggnog inside your pancakes was the only way to give your short stack the holiday treatment, you'll love this option for taking things up a notch.
- Give your French toast a flavor boost. Pancakes aren't the only breakfast food that gets a leg up with leftover eggnog. French toast, typically coated with a custardy mix of egg and milk before being cooked, is the ideal candidate for a drink made with eggs and milk.
- Bake a festive eggnog cake or pie. If you're trying to create a holiday dessert worthy of centerpiece status, look no further than using your leftover eggnog in a festive cake that is sure to impress even the most hard-to-please relative.
- Make an eggnog smoothie or milkshake. While many of the ideas for leftover eggnog thus far have relied on both the dairy and eggs in the drink as key ingredients for their application, using it in a smoothie or shake can be done with virtually any variety; this also includes vegan versions made with plant-based milk and without eggs.
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