Leftover Meatloaf Shepherds Pie Recipes

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MEAT LOAF SHEPHERD'S PIE



Meat Loaf Shepherd's Pie image

"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

5 slices cooked meat loaf
1 jar (12 ounces) beef gravy
1 can (15-1/4 ounces) whole kernel corn, drained
4 cups warm mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
1/4 cup sliced green onions

Steps:

  • Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 559 calories, Fat 35g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 1322mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.

MEATLOAF SHEPHERD'S PIE



Meatloaf Shepherd's Pie image

This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

5 slices cooked meatloaf (fresh or leftover)
1 (12 ounce) jar beef gravy
1 (15 1/4 ounce) can whole kernel corn, drained (optional)
4 cups warm mashed potatoes
3/4 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup sliced green onion (optional)

Steps:

  • Place meatloaf slices in a greased 2 1/2 quart baking dish.
  • Cover with gravy; top with corn.
  • Combine potatoes, 1/2 cup cheese, sour cream, and onions.
  • Spread over corn.
  • Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
  • Sprinkle with remaining cheese.
  • Bake 2 minutes longer or until the cheese is melted.

BAKED MEATLOAF SHEPHERD'S PIE



Baked Meatloaf Shepherd's Pie image

After doing a search, I couldn't find a decent Shepherd's Pie recipe... I did find recipes for meatloaf and mashed potato bake, however. And thus, Baked Meatloaf Shepherd Pie was birthed. This recipe is an adaptation of two highly rated recipes, Meatloaf #54257 and Mashed Potato Bake #41344. It is comfort food and a great dish to bring to someone who needs a meal, as it doubles easily, and freezes well. Enjoy!

Provided by bryan.family

Categories     Savory Pies

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1/2 slice bread, finely chopped
1 whole egg
1/2 small sweet onion, finely chopped (such as Vidalia)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons ketchup
1/4-1/3 cup half-and-half cream
1 sweet onion, sliced in rings (such as Vidalia)
4 butter potatoes, cubed
1/3 cup half-and-half cream or 1/3 cup milk
2 tablespoons butter
1/4 cup cheddar cheese, shredded
1 (8 ounce) box frozen peas, thawed and drained
1 (8 ounce) box frozen carrots, thawed and drained

Steps:

  • Preheat oven to 350 degrees.
  • Prepare meatloaf: Combine first eight ingredients in a large bowl.
  • Smooth into a loaf baking dish.
  • Bake uncovered for 1 hour.
  • While meatloaf is baking, prepare potatoes: Boil potatoes until tender, drain water.
  • Mash potatoes with fork, stirring in 1/3 cup of half & half.
  • In skillet melt margarine and brown slices of onions.
  • Put on lid and cook, stirring occasionally, making sure all of the onions get brown (usually about 10 minutes).
  • Mix potatoes and onions in a medium-size bowl.
  • Place mixture in 2-qt baking dish and top with cheese.
  • Bake at 350 for 20 minutes.
  • When meatloaf and potatoes are done, remove from oven.
  • Assemble shepherd's pie: Drain the meatloaf of grease and spoon into a 3-qt casserole dish (The meatloaf will break apart as you spoon it out.) Mash the meatloaf down into a flat layer.
  • Mix peas and carrots together and add them on top of the beef.
  • Spoon mashed potato mixture on top of the vegetables. The potatoes should form the top layer, so be careful not to mix the vegetables with the potatoes.
  • Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 599.9, Fat 25.4, SaturatedFat 12.8, Cholesterol 156, Sodium 699.4, Carbohydrate 58.3, Fiber 9.6, Sugar 11, Protein 35.3

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