Leftover Pork N Sauerkraut Sandwiches Recipes
SHREDDED PORK AND SAUERKRAUT
This is great for serving a large crowd buffet-style on New Year's Day. The longer you cook this dish, the more flavorful the kraut will be! It can also be made in a slow cooker.
Provided by BONO1
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h52m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
- Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.
- Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
- Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.
- Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.
- Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 21.2 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 5 g, Protein 20.2 g, SaturatedFat 5.6 g, Sodium 1235.8 mg, Sugar 15 g
LEFTOVER PORK N SAUERKRAUT SANDWICHES
This is one way I use up the leftover pork and sauerkraut from the night before. The apple and brown sugar gives it a nice flavor. Amounts are estimated.
Provided by KISS THE COOK
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread.
- Assemble sandwich as follows:.
- First bread slice, butter side down.
- One slice cheese.
- Pork and sauerkraut.
- Apple slice.
- Sprinkle with brown sugar.
- One slice of cheese.
- Next slice of bread butter side up.
- (Having the pork in the middle helps to keep the bread from getting soggy).
- Grill as you would a grilled cheese making sure to cover with a lid as cooking.
Nutrition Facts : Calories 705.6, Fat 40.9, SaturatedFat 25, Cholesterol 112.6, Sodium 621.3, Carbohydrate 67.5, Fiber 5.8, Sugar 31.2, Protein 20.4
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