Leftover Pork N Sauerkraut Sandwiches Recipes

SHREDDED PORK AND SAUERKRAUT

Shredded Pork and Sauerkraut image

This is great for serving a large crowd buffet-style on New Year's Day. The longer you cook this dish, the more flavorful the kraut will be! It can also be made in a slow cooker.

Provided by BONO1

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 3h52m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup bacon grease
2 large onions, chopped
2 (32 ounce) packages sauerkraut, drained and rinsed
2 apples - peeled, cored, and chopped
1 (16 ounce) can chicken broth
½ cup brown sugar
¾ teaspoon mustard powder
1 (3 pound) bone-in pork loin roast

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.
Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.
Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.
Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 21.2 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 5 g, Protein 20.2 g, SaturatedFat 5.6 g, Sodium 1235.8 mg, Sugar 15 g

LEFTOVER PORK N SAUERKRAUT SANDWICHES

Leftover Pork N Sauerkraut Sandwiches image

This is one way I use up the leftover pork and sauerkraut from the night before. The apple and brown sugar gives it a nice flavor. Amounts are estimated.

Provided by KISS THE COOK

Categories Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup leftover pork, and sauerkraut (shredded if not already done)
2 slices swiss cheese
1 apple, slice
2 teaspoons brown sugar
2 slices Texas toast thick bread
2 tablespoons butter or 2 tablespoons margarine

Steps:

Butter one side of each slice of bread.
Assemble sandwich as follows:.
First bread slice, butter side down.
One slice cheese.
Pork and sauerkraut.
Apple slice.
Sprinkle with brown sugar.
One slice of cheese.
Next slice of bread butter side up.
(Having the pork in the middle helps to keep the bread from getting soggy).
Grill as you would a grilled cheese making sure to cover with a lid as cooking.

Nutrition Facts : Calories 705.6, Fat 40.9, SaturatedFat 25, Cholesterol 112.6, Sodium 621.3, Carbohydrate 67.5, Fiber 5.8, Sugar 31.2, Protein 20.4

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