DELICIOUS LOW CARB LEFTOVER POT ROAST CASSEROLE
Make and share this Delicious Low Carb Leftover Pot Roast Casserole recipe from Food.com.
Provided by Dee Licious
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Chop Roast into cubes or shred into bite size pieces.
- In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, frozen broccoli and Milk.
- If you thaw the broccoli before you add it you likely will not need to cook for 45 minutes, but if you're feeling lazy (like me) then you don't have to thaw it - just make sure you keep the casserole in the oven long enough to get warm!
- Top the mixture with the French Fried Onions.
- Bake in 350 degree oven for 30-45 minutes.
- Stir before serving.
Nutrition Facts : Calories 212.7, Fat 14.6, SaturatedFat 7.4, Cholesterol 31.8, Sodium 729.2, Carbohydrate 10.8, Fiber 3, Sugar 2.6, Protein 11.5
LEFTOVER POT ROAST CASSEROLE
I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.
Provided by Yoly
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
- Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
- Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
- Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 30.3 g, Cholesterol 111.8 mg, Fat 29.6 g, Fiber 4.8 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 611.9 mg, Sugar 5.7 g
LEFTOVER ROAST BEEF CASSEROLE RECIPE
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and heat to 350 F. Lightly grease a 1 1/2-quart to 2-quart casserole dish or spray it with nonstick cooking spray.
- In a medium saucepan, cover the pearl onions and peas and carrots with water. Bring to a boil. Reduce the heat to low and simmer until the vegetables are mostly tender, about 3 minutes.
- Drain the vegetables thoroughly and transfer them to a large bowl. Add the roast beef and gravy to the bowl of vegetables. Mix well.
- Transfer the beef-vegetable mixture to the prepared casserole dish, spreading it out evenly. Top with shredded cheddar cheese.
- Bake until the filling is bubbling and the cheese has melted, about 20 minutes.
Nutrition Facts : Calories 268 kcal, Carbohydrate 15 g, Cholesterol 74 mg, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, Sodium 1428 mg, Sugar 5 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g
LEFTOVER ROAST BEEF CASSEROLE
Feel good about putting leftovers back on the dinner table with this Leftover Roast Beef Casserole. Easy and cheesy, Leftover Roast Beef Casserole is made with shredded roast beef and mac & cheese.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package in large saucepan. Stir in meat, pigeon peas and recaíto.
- Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
- Bake 15 to 20 min. or until casserole is heated through and cheese is melted.
Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 7 g, TransFat 3.5 g, Cholesterol 45 mg, Sodium 940 mg, Carbohydrate 55 g, Fiber 5 g, Sugar 8 g, Protein 25 g
POT ROAST CASSEROLE
Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook and stir until hot.
- In large bowl, mix boiling water and remaining 1/4 cup butter; stir until butter is melted. Stir in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into baking dish.
- Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 870 mg, Sugar 4 g, TransFat 0 g
"LEFTOVER ROAST" MEXICAN CASSEROLE
I had some leftover Mexican roast beef and didn't really know what to do with it. I threw a bunch of stuff into a pan and simmered it for awhile. The mixture tasted wonderful! I had thought to make tacos, but then I got lazy, so I made it into a layered casserole instead. This is a very friendly versatile recipe as you can use leftover beef roast or pork roast, and vary your ingredients and spices to suite your tastes. Also, I like to make the casserole up in the morning, then toss it into the oven just before dinner time. Makes a hectic time just a little easier. Note: You can make a "Mexican" roast by cooking a roast in the crock-pot with salsa.
Provided by momofknt
Categories Black Beans
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shred cooked meat and remove any bones or fat.
- Heat oil in a large skillet. Add onion and pepper and saute until tender.
- Add all ingredients except corn tortillas and cheese. Stir together.
- Bring to a boil. Reduce heat to medium or medium-low and boil for one hour, allowing most of the liquid to cook off. Watch and reduce heat if necessary.
- Preheat oven to 350.
- Spray a 9x13 pan with non-stick spray.
- Place 3 corn tortillas in the bottom of the pan, tearing to fit.
- Spoon 1/3 of the meat mixture over the tortillas. Spread to cover.
- Sprinkle with 1/3 of the cheese.
- Repeat steps 7-9 two times.
- Bake at 350 for 30 minutes.
- **Can also be refrigerated in the morning and baked later that day. I haven't tried to freeze it yet.
More about "leftover pot roast casserole recipes"
21 OF THE BEST IDEAS FOR LEFTOVER ROAST BEEF CASSEROLE
From eatandcooking.com
BEEF AND NOODLES WITH LEFTOVER MISSISSIPPI POT ROAST
From belleofthekitchen.com
15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
From allrecipes.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST LEFTOVER POT ROAST RECIPES | YUMMLY
From yummly.com
LEFTOVER ROAST BEEF RECIPES - OR WHATEVER YOU DO
From orwhateveryoudo.com
BEEF & POTATO CASSEROLE RECIPE | LAND O’LAKES
From landolakes.com
LEFTOVER POT ROAST CASSEROLE - THE QUICKER KITCHEN
From thequickerkitchen.com
3.5/5 (2)Total Time 50 minsCategory DinnerCalories 169 per serving
BEST LEFTOVER ROAST BEEF AND SCALLOPED POTATO BAKE RECIPES ...
From foodnetwork.ca
WHAT TO MAKE WITH LEFTOVER POT ROAST: 20 AMAZING RECIPES
From whattomaketoeat.com
LEFTOVER ROAST BEEF CASSEROLE - RECIPE | COOKS.COM
From cooks.com
FROM PIZZA TO CASSEROLE, LEFTOVER ROAST LAMB KEEPS ON GIVING …
From msn.com
POT ROAST LEFTOVERS - RECIPES | COOKS.COM
From cooks.com
LEFTOVER ROAST LAMB RECIPES: GET THE MOST OUT OF YOUR SUNDAY …
From lifehacker.com.au
FRENCH ONION BEEF NOODLE BAKE (LEFTOVERS RECIPE ... - DINNER, THEN …
From dinnerthendessert.com
RECIPE OF HOMEMADE LEFTOVER POT ROAST CASSEROLE | SUPER!! HOUSE …
From recipeshouse.netlify.app
25 LEFTOVER ROAST IDEAS | CONFESSIONS OF AN OVERWORKED MOM
From confessionsofanover-workedmom.com
LEFTOVER POT ROAST CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CASSEROLE RECIPE: LEFTOVER POT ROAST CASSEROLE BY YOLY – REDCIPES
From redcipes.com
LEFTOVER POT ROAST CASSEROLE RECIPES
From recipesfull.net
LEFTOVER POT ROAST RECIPES THAT'LL SAVE YOU MONEY - SHELF COOKING
From shelfcooking.com
LEFTOVER POT ROAST CASSEROLE | RECIPE | BEEF CASSEROLE RECIPES ...
From pinterest.com
ROAST BEEF CASSEROLE - REAL MOM KITCHEN
From realmomkitchen.com
LEFTOVER BEEF ROAST BARBECUE - THERESCIPES.INFO
From therecipes.info
BEST LEFTOVER POT ROAST RECIPES - THERESCIPES.INFO
From therecipes.info
LEFTOVER ROAST BEEF NOODLE CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
LEFTOVER PORK BUTT CASSEROLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: APPETIZING LEFTOVER POT ROAST CASSEROLE - LUNCH | FLORDE …
From flordecanelamusica.com
15 ROAST BEEF CASSEROLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
POT ROAST SOUP (LEFTOVER) - DINNER, THEN DESSERT
From dinnerthendessert.com
20+ DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN …
From thekitchencommunity.org
DELICIOUS LOW CARB LEFTOVER POT ROAST CASSEROLE RECIPE
From pinterest.ca
SHEPHERD'S PIE WITH LEFTOVER POT ROAST - RESTLESS CHIPOTLE
From restlesschipotle.com
POT ROAST CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST LEFTOVER POT ROAST RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love