Leftover Roast Red Chili Chimis Recipes
16 WAYS TO USE LEFTOVER CHILI
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
LEFTOVER ROAST, RED CHILI CHIMI'S
I purchased a nice, new crock pot a few days ago so I christened it with this recipe. Knew I had to do something with the leftover roast........very happy with the end result!!! Great served with the sauce, or plain for a quick snack.
Provided by Nan R.
Categories One Dish Meal
Time 6h10m
Yield 6-8 Burritos, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients except cornstarch and tortillas to crock pot, cook on high until contents start to simmer then switch to low, stirring occasionally. After approximately 6-8 hours meat should become slightly shredded when stirring.
- IMPORTANT--Remove the red chili's at this point! Too hot for most to bite into!
- Mix cornstarch with 3 tbsp water, stir into burrito mixture a little at a time, (just enough to thicken). Check for salt, adding more if needed.
- Remove all the meat to a separate dish with slotted spoon, reserving most of the sauce. Leave sauce in crock pot to stay warm.
- Warm up burrito size flour tortillas in microwave, (20 seconds each).
- Assemble burrito using approximately 2-3 serving spoons of the meat mixture.
- Pan fry if desired till lightly browned on both sides in about 1/4 inch of oil.
- Serve hot, with sauce and your choice of toppings ie: cheese, sour cream, or guacamole. Or serve as a plain burrito
- Great either way.
Nutrition Facts : Calories 816.3, Fat 25.9, SaturatedFat 7.7, Cholesterol 108, Sodium 2634.7, Carbohydrate 89.9, Fiber 6.9, Sugar 6.1, Protein 56.4
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