Leftover Steak Tacos Recipes
LEFTOVER STEAK TACOS WITH CHIPOTLE SALSA
Those leftover steak tacos are packed with savory goodness and perfect for any weeknight dinner! Topped with fresh onions, cilantro and drizzled with a delicious roasted chipotle sauce.
Provided by Maricruz
Categories main dish
Time 15m
Number Of Ingredients 15
Steps:
- Roast tomatoes on a griddle until charred spots appears and tomatoes becomes soft.
- Let them slightly cool down and then place them on a blender with garlic, salt, a pinch of cumin, and chipotle chilies. Add arbol chilies if you want salsa to be spicy.
- Blend for half a minute, transfer to a jar or bowl and set aside.
- In a small bowl, add beef stock, a pinch of cumin, pepper and salt to taste. Add oil and mix well.
- Heat 3 tablespoons of oil on a cast iron skillet or frying pan. Add the steak and stir for half a minute or until lightly crispy.
- Pour the beef stock mixture, mix and cook for 1 to 2 minutes taking care of not letting the meat dry out.
- Place the steak on a plate and cover with aluminum foil to keep it warm and juicy.
- Place a cast iron skillet or a comal over medium heat and warm up tortillas (read notes).
- Place a tortilla on a plate then add meat in the center. Top with cilantro, onions and radishes.
- Drizzle with the chipotle sauce and serve immediately.
LEFTOVER STEAK TACOS
Learn how to make steak tacos from leftovers so you don't have to waste, but don't have to eat reheated steak either. Win-win!
Provided by Longbourn Farm • Alli Kelley
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Add oil to the pan and let it heat until shimmering.
- Cook onion and zucchini until just beginning to brown, about 3 minutes.
- Add the cooked steak and stir until combined and heated through about 3 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Add the spices, stir to coat meat and vegetables. Cook for about 1 minute.
- Add tomato paste and beef broth stir to combine and simmer until reduced and very little liquid remains about 3 minutes.
- Fill taco shells of your choice or fry your own!
Nutrition Facts : Calories 282 kcal, Carbohydrate 5 g, Protein 24 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 201 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAK TORTILLAS
"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.
Nutrition Facts : Calories 253 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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