Leftover Taco Salad Recipes

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LEFTOVER TACO SALAD



Leftover Taco Salad image

I needed to make a quick dinner & had leftover taco meat. I love salad meals, so this is what I came up with. The strawberry vinaigrette that I used was a wonderful sweet and tangy complement to the spiciness of the taco meat.

Provided by Concoctionista

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces taco flavored cooked ground beef, flavored with
taco seasoning
1 tablespoon sour cream
1 cup corn, canned (I used half a can delmonte)
3 cups mixed salad greens (I used dole iceberg mix)
1 tablespoon vinaigrette (I used strawberry vinaigrette)

Steps:

  • Saute taco meat and corn in small fry pan for approximately 5 minutes.
  • While that's cooking, put 3 cups salad mix in large bowl & mix with vinaigrette.
  • Pour meat & corn over salad.
  • Top with a dollop of sour cream.

Nutrition Facts : Calories 347.9, Fat 13.3, SaturatedFat 5.2, Cholesterol 56.3, Sodium 84.7, Carbohydrate 41.7, Fiber 4.6, Sugar 5.2, Protein 21.5

WEEKNIGHT LEFTOVER TACO SALAD



Weeknight Leftover Taco Salad image

I know its hard to work, take care of a family & somedays still make dinner. Trust me I know how you all feel. After working a full 8 hrs aday then coming home to take care of my Uncle & the house. Making dinner can just be sometimes over willing. But one trick I have come up with is making meals a head of timeor using what ever...

Provided by Vanessa "Nikita" Milare

Categories     Tacos & Burritos

Time 25m

Number Of Ingredients 7

4 flour tortillas (8 inch)
1 lb ground beef
1 pkg taco seasoning mix
4 c shredded lettuce
1 c kraft mex style shredded four cheese
1 large tomato, chopped
1/4 c ranch dressing

Steps:

  • 1. heat the oven to 425F. Crumple 4 large sheets of foil to make 4 (3 inch) balls. Spray with cooking spray. Drape tortillas over them. Bake 6 to 8 minsor until tortillas are golden brown.
  • 2. Re-warm up any already cooked ground beef with taco seasoning mix as firected on the package.
  • 3. Fill each shell with lettuce,meat mixture, cheese & tomatoes just before serving. Drizzle with dressing.
  • 4. Note: I make this about the same week I make meatloaf for dinner. Always leftover meatloaf. Here is my second meal out of 1 meal.

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