San Remo Seafood Dip Recipes
SUE'S OLIVE GARDEN SAM REMO SEAFOOD DIP
Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Crab
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
- Add to flour, liquids from seafoods, and stir well.
- To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
- until smooth.
- Add Asiago and Parmesan cheeses, and stir until smooth.
- When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
- Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
- Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
- In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
- Sprinkle with freshly shredded Parmesan cheese.
- Place in a preheated oven at 325, for 10 minutes.
- Dip should not be too browned on top. Keep an eye on it.
Nutrition Facts : Calories 696.5, Fat 41.3, SaturatedFat 16.4, Cholesterol 270.2, Sodium 2264.8, Carbohydrate 31.5, Fiber 1.1, Sugar 17.2, Protein 48.5
SAN REMO SEAFOOD DIP
Make and share this San Remo Seafood Dip recipe from Food.com.
Provided by Texas Pete
Categories < 30 Mins
Time 20m
Yield 5 cups, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
- Add to flour, liquids from seafoods, and stir well.
- To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
- until smooth.
- Add Asiago and Parmesan cheeses, and stir until smooth.
- When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
- Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
- Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
- In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
- Sprinkle with freshly shredded Parmesan cheese.
- Place in a preheated oven at 325, for 10 minutes.
- Dip should not be too browned on top. Keep an eye on it.
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
SEAFOOD DIP I
This is an EASY delicious dip that goes great with your favorite crackers. Adjust sauce to taste. Some people like more meat, and some like more sauce.
Provided by KATI ROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a bowl, mix the cocktail sauce and crabmeat.
- Place block of cream cheese on serving dish, and pour cocktail sauce mixture over the top.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 17.5 g, Cholesterol 44.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 10.7 g
More about "san remo seafood dip recipes"
OLIVE GARDEN'S SAN REMO SEAFOOD DIP RECIPE
On medium-low, heat olive oil and flour in 2 quart saucepan. Add liquids from canned seafoods. Add cubed cream cheese, salt, garlic and horseradish. Stir till smooth. Add asiago and 2 tablespoons parmesan cheese. Stir until smooth. Add seafood; blend well. Simmer until heated.
From cdkitchen.com
Servings 6Calories 265 per servingTotal Time 45 mins
From cdkitchen.com
Servings 6Calories 265 per servingTotal Time 45 mins
COPYCAT OLIVE GARDEN’S SAN REMO SEAFOOD DIP RECIPE
2020-03-20 For the seafood dip. On medium-low, heat olive oil and flour in 2 quart saucepan. Add liquids from canned seafoods. Add cubed cream cheese, salt, garlic and horseradish. Stir till smooth. Add asiago and 2 Tbs. parmesan cheese. Stir until smooth. Add seafood; blend well. Simmer until heated.
From recipes.net
Cuisine ATotal Time 35 minsCategory Dip, Sauce & CondimentCalories 247 per serving
From recipes.net
Cuisine ATotal Time 35 minsCategory Dip, Sauce & CondimentCalories 247 per serving
OLIVE GARDEN SAN REMO SEAFOOD DIP - COPYKAT RECIPES
2009-07-07 Instructions. In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab; stir well. To this sauce, add cubed cream cheese, salt, crushed garlic, and horseradish; stir until smooth. Add asiago and Parmesan cheeses and stir until smooth.
From copykat.com
5/5 (3)Total Time 30 minsCategory AppetizerCalories 155 per serving
From copykat.com
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OLIVE GARDEN SAN REMO DIP - RECIPECIRCUS.COM
Source of Recipe Redrock Olive Garden San Remo Dip 6 oz. can tiny shrimp (drained, reserve liquid) 6 oz. can crab meat (drained, reserve liquid) 2 ounces cream cheese, (room temperature and cubed) 2 tablespoons olive oil 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon crushed garlic 1 teaspoon prepared horseradish 1/3 cup asiago cheese, grated 2 tablespoons …
From recipecircus.com
From recipecircus.com
OLIVE GARDEN'S SAN REMO DIP RECIPE - COOKING INDEX
Place in oven while heating seafood sauce. Heat bread at 350 for 12 to 15 minutes. Remove bread from oven and while warm slice into 3/4-inch diagonal slices, serve with hot San Remo Seafood Dip. Heat bread at 350 for 12 to 15 minutes.
From cookingindex.com
From cookingindex.com
SAN REMO SEAFOOD DIP - OLIVE GARDEN COPYCAT - MASTERCOOK
2 tablespoons olive oil; 2 tablespoons flour; 6 ounces shrimp, canned, reserve liquid; 6 ounces crab meat, canned, reserve liquid; 2 ounces …
From mastercook.com
From mastercook.com
CHRISSY'S TANGY SEAFOOD DIP | RECIPESTY
Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese.
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OLIVE GARDEN'S SAN REMO SEAFOOD DIP RECIPE - FOOD NEWS
In a shallow 9-inch diameter baking dish, spray with non stick spray and place drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325 degrees for 10 to 15 minutes, until heated through. On medium-low, heat olive oil and flour in […]
From foodnewsnews.com
From foodnewsnews.com
SAN REMO DIP ON BAKESPACE.COM
In a shallow baking dish 9" diameter, spray with non-stick spray and place drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325, for 10 - 15 minutes, until heated through.
From bakespace.com
From bakespace.com
RECIPE(TRIED): SAN REMO SEAFOOD DIP - RECIPELINK.COM
Recipe(tried): San Remo Seafood Dip: Category: Appetizers and Snacks: From: Savannah, Knoxville TN, 03-01-2004: Reply to: Recipe: Olive Garden San Remo Dip and Tuscany Br... Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1413482: Reviews and Replies: ISO: Olive Garden San Remo Seafood Dip : Angel, Pennsylvania - 8-23-2001 : 1: Recipe: …
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SECRET RECIPES - SAN REMO DIP
Finally, add half and half a little at a time until the seafood sauce starts to simmer and begins to resemble warm pudding. Let sauce simmer for 12 - 15 minutes. Stir sauce so it will not scorch on bottom. In a shallow 9-inch baking dish, spray with nonstick spray. Add drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle ...
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Add seafood; blend well. Simmer until heated. Add half and half a little at a time to seafood sauce. It will resemble a pudding. Simmer 12-15 minutes. Stir frequently, don't scorch. In a shallow baking dish, spray with a non-stick spray. Line the bottom of the dish with the marinara. Place seafood mixture on top of the marinara. Sprinkle with 1 ...
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From trello.com
SAN REMO SEAFOOD DIP OLIVE GARDEN COPYCAT RECIPE
2011-10-29 Instructions. In a two quart sauce pan on medium low temperature, heat olive oil and blend in flour. Add to flour liquids that were reserve from the shrimp and crab, stir well. To sauce, add cubed cream cheese, salt, crushed garlic, horseradish, and stir until smooth. Add Asiago and Parmesan cheeses and stir until smooth.
From momspark.net
From momspark.net
BAKED SEAFOOD DIP RECIPE - FOOD NEWS
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From sanremo.com.au
SAN REMO SEAFOOD DIP RECIPE - FOOD.COM
Oct 26, 2015 - This dip is the prfect combination between rich and savory. Oct 26, 2015 - This dip is the prfect combination between rich and savory. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com
From pinterest.com
SAN REMO SEAFOOD DIP RECIPE | MOM SPARK - MOM BLOGGER
2011-10-29 In a shallow baking dish 9" diameter, spray with non-stick spray and place drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325, for 10 - 15 minutes, until heated through. Dip should not brown on top. Serve with bread.
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From momspark.net
SEMI-EASY RECIPE: BOOTLEG OLIVE GARDEN SAN REMO SEAFOOD DIP
2011-11-07 Heat olive oil and flour in 2-qt. saucepan. Add the liquids from the canned seafood, the cream cheese, salt, garlic, and horseradish. Stir until smooth. If it looks like hot vomit, that means you're doing it right! Add romano and seafood. Stir …
From thehalfbakedhousewife.blogspot.com
From thehalfbakedhousewife.blogspot.com
OLIVE GARDEN'S SAN REMO DIP - COPYCAT RECIPES
Brush with olive oil and sprinkle with canned. Parmesan cheese and wrap in aluminum foil. Place in oven while heating. seafood sauce. Heat bread at 350 for 12 to 15 minutes. Remove bread from. oven and while warm slice into 3/4-inch diagonal slices, serve …
From copycat-recipes.net
From copycat-recipes.net
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Olive Garden's San Remo Seafood Dip 1 (6 oz.) can tiny shrimp (drain, reserve liquid) 1 (6 oz.) can crab meat (drain, reserve liquid) 2 oz. cream cheese, cubed 2 tablespoons olive oil 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon crushed garlic 1 teaspoon horseradish 1/3 cup asiago cheese 2 tablespoons grated parmesan cheese 3/4 cup half ...
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From cookedrecipe.blogspot.com
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In a 2-quart saucepan on medium-low heat olive oil and blend in flour. Add to flour the liquids that were reserved from the shrimp and crab, stir well. To this sauce, add cubed cream cheese, salt, crushed garlic, horseradish, and stir until smooth. Add asiago and parmesan cheeses and stir until smooth. When the cheese has melted and sauce is ...
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From mastercook.com
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HOTT MAMA'S IN THE KITCHEN: SAN REMO SEAFOOD DIP
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From hottmamasinthekitchen.blogspot.com
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COPYCAT OLIVE GARDEN SAN REMO SEAFOOD DIP - JAM HANDS
2010-03-18 In a shallow baking dish 9″ diameter, spray with non-stick spray and place drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325, for 10 – 15 minutes, until heated through. Dip should not brown on top. Serve with crusty bread.
From jamhands.net
From jamhands.net
OLIVE GARDEN'S SAN REMO DIP ON BAKESPACE.COM
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Brush with extra virgin olive oil and sprinkle with canned Parmesan cheese and wrap in aluminum foil. Place in oven while heating seafood sauce. Heat bread at 350 for 12 to 15 min. Remove bread from oven and while hot slice into 3/4-inch diagonal …
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RECIPE(TRIED): SAN REMO DIP - RECIPELINK.COM
Place in oven while heating seafood sauce. Heat bread at 350 for 12 - 15 minutes. Remove bread from oven and while warm slice into 3/4" diagonal slices, serve with hot San Remo Seafood Dip. Heat bread at 350 for 12 - 15 minutes.
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From recipelink.com
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