Leftover Turkey Apple Salad Recipes

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TURKEY CRANBERRY APPLE SALAD



Turkey Cranberry Apple Salad image

Provided by Ashley Lecker

Categories     Main Course

Number Of Ingredients 10

3 cups cooked chopped turkey
2 stalks celery, chopped
1 large apple, chopped
1/3 cup dried cranberries
1/2 cup mayo
1/2 cup sour cream
2 tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1 tsp poppy seeds

Steps:

  • Place all ingredients in a large bowl besides the mayo, sour cream, sugar, salt, pepper, and poppy seeds. Stir.
  • Mix the mayo, sour cream, sugar, salt, pepper, and poppy seeds in a bowl.
  • Pour dressing over salad ingredients. Gently mix till evenly coated.
  • Cover and chill in the fridge for 30 minutes. Serve.

LEFTOVER TURKEY APPLE SALAD



Leftover Turkey Apple Salad image

A fast and easy recipe to use up leftover Thanksgiving turkey!

Provided by Kim

Time 10m

Number Of Ingredients 11

4 cups chopped turkey ((approximately 1 pound) cut into approximately 1/2" cubes)
1 cup mayonnaise
1 1/2 teaspoons ground sage
1 1/2 Tablespoons leftover turkey gravy ((optional))
1/2 lemon ((juice))
1 teaspoon dijon mustard
1 cup chopped apple ((one small apple))
1 stalk celery
1/2 cup dried cranberries
salt (to taste)
black pepper (to taste)

Steps:

  • Chop the turkey into large bite sized pieces. You can use a mixture of white and dark meat, or just one kind. Place the turkey in a large bowl.
  • In a small bowl, make the sauce by combining the mayonnaise, ground sage, gravy, juice of 1/2 lemon, and dijon mustard. Mix to combine and season to taste with salt and pepper. Add the sauce to the large bowl with the turkey.
  • Finely dice the celery. Chop the apple. Add the celery, apple, and dried cranberries to the large bowl with the turkey.
  • Mix everything to combine. Season to taste as desired or adjust ratio of ingredients. Chill and serve cold.

TURKEY APPLE SALAD



Turkey Apple Salad image

Although the recipe calls for canned turkey, this is a great recipe to use up your leftover Thanksgiving turkey.

Provided by mailbelle

Categories     Poultry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 (5 ounce) cans swansons white turkey
1 1/2 cups sliced apples
1 cup sliced celery
4 tablespoons raisins
2/3 cup Italian dressing
2 tablespoons brown sugar

Steps:

  • Stir turkey, apple, celery and raisins together.
  • Mix Italian dressing and brown sugar; pour over turkey mixture.

Nutrition Facts : Calories 308, Fat 17, SaturatedFat 3.4, Cholesterol 48.2, Sodium 718.6, Carbohydrate 25.1, Fiber 1.8, Sugar 20.5, Protein 15.2

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