Legal Sea Foods Lobster Roll Recipes
LEGAL SEA FOOD'S LOBSTER ROLL
The best lobsters are harvested from the icy cold waters of the North Atlantic. At Legal Sea Foods, we intentionally include all the meat - the tail, claws and knuckles in the lobster roll - because it offers the full experience of a lobster and delivers the different flavors and textures of the meat. I use a light dressing to complement the lobster, not overpower or detract from it. What makes it ideal is the combination of the lobster's sweetness, the brininess from the sea, creamy mayo, crunchy celery, and a warm toasted bun. It's quintessential New England comfort food. Click here to read how to Make the Ultimate Lobster Roll Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes
Provided by Rich Vellante
Time 9m59S
Yield 4
Number Of Ingredients 9
Steps:
- Gently fold the first 5 ingredients together and season lightly with salt and pepper. Lightly brush the hot dog rolls on each side with butter. Place on a griddle or grill and toast until golden brown. Line each roll with a leaf of lettuce and divide the lobster salad evenly among each roll.
LOBSTER ROLLS
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 sandwiches.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
Nutrition Facts : Calories 354 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 887mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
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