Legal Sea Foods Lobster Roll Recipes

The best lobsters are harvested from the icy cold waters of the North Atlantic. At Legal Sea Foods, we intentionally include all the meat - the tail, claws and knuckles in the lobster roll - because it offers the full experience of a lobster and delivers the different flavors and textures of the meat. I use a light dressing to complement the lobster, not overpower or detract from it. What makes it ideal is the combination of the lobster's sweetness, the brininess from the sea, creamy mayo, crunchy celery, and a warm toasted bun. It's quintessential New England comfort food. Click here to read how to Make the Ultimate Lobster Roll Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes

Provided by Rich Vellante

Time 9m59S

Yield 4

Number Of Ingredients 9

• Ingredients

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 354 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 887mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.