Lemon 7 Up Bundt Cake Recipes

LEMON 7 UP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in a large mixing bowl. Mix well.
• Pour into prepared bundt pan.
• Bake for 40 minutes or until a knife inserted in center comes out clean.
• Cool for 10 minutes and then turn out onto cooling rack.
• Prepare the glaze by mixing all ingredients with a large spoon. Use more lemon juice for a thinner glaze, less for a thicker glaze.
• Pour over cooled cake.
• A dusting of powdered sugar is a good substitute for the glaze.

7 UP® CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

7-UP BUNDT CAKE

Steps:

• Cream butter and sugar together for 20 minutes.
• Add eggs, 1 at a time, beating after each addition.
• Add flour and lemon extract.
• Fold in 7-Up.
• Pour into well-greased 12-cup Bundt pan or tube pan.
• Bake at 325 degrees for 1 to 1 1/4 hours.
• Make Lemon Glaze- mix powdered sugar and lemon juice together.
• When cake is cooled, dribble with Lemon Glaze.

7-UP BUNDT CAKE

Steps:

• Cream sugar& butter together until light& fluffy.
• Add eggs, one at a time, and beat well.
• Add flour and mix in.
• Beat in lemon extract and 7-UP.
• Pour batter into well-greased and floured Bundt pan.
• Bake at 325 degrees for 1 to 1-1/4 hours.
• When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long"curls" of lemon zest.