Lemon And White Chocolate Mousse Parfaits With Ruby Red Strawberries Recipes
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH RUBY RED STRAWBERRIES
Steps:
- Whisk the egg yolks, lemon juice, sugar, lemon zest and salt in a medium bowl and mix together well. Place over a pot of simmering water and whisk until the yolks are very thick, about 6 minutes. Cool.
- Combine 1/4 cup whipping cream and the white chocolate in a mixing bowl over a pot of simmering water. Stir until melted and smooth. Cool to room temperature.
- Beat the remaining 2 2/3 cup whipping cream until firm peaks form. Divide the whipped cream between the lemon and white chocolate mousse bases, folding in 1 cup at a time.
- Layer the lemon mousse in 6 parfait glasses. Top with 2 tablespoons strawberries. Then layer the white chocolate mousse over the strawberries. Repeat the layering 2 more times.
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- Whisk egg yolks, sugar, lemon juice, lemon peel and salt in a medium metal bowl to blend. Set the bowl over a saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into center registers 160 F to 170 F, about 6 minutes. Remove the bowl from over the water. Cool lemon mousse base to room temperature.
- Combine ¼ cup cream and white chocolate in another metal bowl. Set the bowl over a saucepan of barely simmering water. Stir constantly until chocolate is soft and almost melted. Remove bowl from over water and stir until chocolate is melted and smooth. Cool the white chocolate mousse base to room temperature.
- Beat remaining 2 2/3 cups cream in a large bowl until firm peaks form. Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
- Layer scant ¼ cup lemon mousse in each of 8 parfait glasses or wineglasses (or even martini glasses), top with 2 tablespoons strawberries. Layer scant ¼ cup white chocolate mousse over strawberries. Repeat layering 1 more time.
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